Ahwatukee​のライブ音楽が楽しめるお店

We had a reservation for Valentine’s Day. It was such an amazing experience. The food was amazing. And the drinks as well. I had the lamb which was the special and my husband had the hot honey chicken. Very good. Definitely will visit again

What a treat! The meal started with their famous cornbread and so tasty. We ordered the chips and salsa and the chips were like air and not at all greasy. My husband had the Navajo Taco and it was impressive! HUGE and he enjoyed every bit and wants to go back to get it again. I had the chicken strips and will try something else next time as I thought the buffalo sauce was on the side but it is on the strips, so if you like buffalo sauce, you'll love it. We ended with the Ancho fudge pie and that's like eating warm fudge with whipped cream - heavenly! It was all just fantastic!!! Happy Hour begins at 3pm in the entire restaurant, not just the bar, so savings on drinks and appetizers. We plan to take guests in a couple of weeks as it's too good not to be shared.

Outstanding service, food and ambience. Had wedding soup to start. The best in over 50 years. The seafood ravioli with lobster, crab and shrimp with lobster sauce better than while in Greece. April birthday coming up. Changed plans yesterday. Wiil be going back to this restaurant. This isn’t a home run but a grand slam. A perfect Valentine’s Day. Thank you

The ambiance in the both the bar and the restaurant was perfect. Moody and sexy in the bar, vibrant and energetic in the restaurant. We did enjoy the acoustics, which allowed for hearing the music without having to yell to hear each other. It felt both open and intimate. The food was amazing as well. We had the wagyu filet mignon, green beans, mashed potatoes and lemon chicken, as well as the chocolate bar for dessert. Plus a half dozen oysters. Everything tasted amazing, as did the cocktails. I highly recommend this place for a night of fine dining.

Attracted to the craft cocktail experience and found good food, a friendly staff, and solid dining experience. Loved the uniqueness of the menu and use of local ingredients.