Center City​のダンスが楽しめるベストレストラン

We had another "over the top" dining experience at Philly's number one restaurant, Jean Georges. From the moment we entered the downstairs lobby we noticed all the Christmas decorations & how beautiful it looked. When we entered the lobby of the hotel on the 60th floor, the decorations were absolutely jaw dropping and our jaws continued to drop as we entered the bar area & the Sky high lounge. We enjoyed some cocktails at the bar before our dinner. We had such a lovely warm greeting from the hostess who welcomed us back. That really set the tone for the entire evening. While we were waiting for Michael to come over, Sarah, our server from our last dining experience, came over and said hello and gave us another warm greeting. It was like being with old friends and it was really great to see her. Michael, was the perfect gentleman right through dinner maintaining a fine balance between being professional and yet being extremely jovial with us. Our crab dumplings and risotto appetizers were so tasty. The chef got extremely creative with the crab dumplings and it paid off in spades, it was such a unique appetizer. The Seabass, lamb and lobster were all plated so beautifully and had an awesome blend of flavors. The passion chocolate dessert was a perfect ending to a wonderful meal. We still remember the deconstructed German chocolate cake from our last dinner which was the best of all. Each person that came to our table to either deliver the food or clear the table was so respectful and courteous. All in all, the venue, the phenomenal service, quality and taste of the food is simply the best in Philadelphia. THANKS to everyone for making it such another extraordinary evening for us !!!

Good food and good value for a pre-theater dinner. Waiter was knowledgeable and attentive. General commentary for most wait staff these days and a pet peeve of mine- like many others says “are we” when asking “we diners” a question. Not sure who instructed wait staff to say “we” instead of “you” but it’s incorrect. They are not at table with “us.” Endeavoring to Include themselves in the diner’s experience is overly familiar, incorrect and at times condescending. Nonetheless, They work hard. Tip well!

This place is amazing! Such a gem in the heart of Philly!

Great day party scene... Was definitely a vibe! Recommend getting the bottomless mimosas.

This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.