Los Altosのアフタヌーンコーヒーが楽しめるベストレストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（64）
本日13回予約が入りました。
**For parties of 15 or more, kindly call our Events ManagerRobert Miguel at (415) 307-5609 or email robertm@barbayanitaverna.com.** Hospitality in ancient Greece is a timeless tradition deeply woven into the fabric of its culture. In the Mediterranean, a region historically known as a melting pot of diverse cultures and cuisines, this spirit of hospitality was not only a virtue but a sacred duty. From the early times of city-states to the present day, the people of Greece have welcomed weary travelers as if they were guests from the gods themselves. This tradition is a testament to the enduring values of generosity, kindness, and warmth that have characterized Greek society for millennia. Whether it’s a simple offering of food and shelter or the sharing of stories and experiences, the essence of Greek hospitality remains as vibrant and essential today as it was in the days of Homer’s epic tales.
本日8回予約が入りました。
At the Post we are bringing together comfort food you can feel good about with innovative cocktails, a special spirits list, craft beer & wines, the post offers a neighborhood dining experience for sharing a drink or meal with friends, family, or coworkers. Opened by Victoria Breslin in early 2018, the restaurant will serve a menu that changes according to the season. Our chef focuses on ingredients from local, responsible, and sustainable farmers. The bar program will follow the same philosophy with seasonal and fresh new ideas and ingredients.HistoryEstablished in 2018.The restaurant's name draws from the history of the Main Street building it's housed in, known as the Copeland Building. The historic building, which is on the list of Los Altos Historic Landmarks, originally housed the city's post office.
本日66回予約が入りました。
パロアルトに位置するレストランは、1974年の創業以来愛され続けるプライムステーキとマルティーニを提供しています。クラブ風の雰囲気を醸し出す暖炉、ダークウッド、スポーツの記念品のほか、ダイニングルーム全体に多数の豪華な革張りのブースがあります。スローローストのプライムリブ＆ハンドカットUSDAプライムステーキ、新鮮なシーフード、冷水性ロブスターテール＆ジューシーな貝で有名です。「ボス」のお気に入りは23オンスの骨付きリブアイステーキで、僅差の2位はダブルカットのフィレミニョンです。Sundanceはシンプルで価値のある最高級の料理を提供し、真の美食とステーキをお求めのお客様に最適です。多くのナパバレーのカベルネやソノマのピノノワールなど、400種を超えるワインを取り揃えた受賞歴のあるワインリストを提供しています。Sundance the Steakhouseは素晴らしい評価を得ており、多くのレストラン賞も受賞しています。
本日14回予約が入りました。
Naschmarkt (NASH-MARKed) is a family-owned and operated premier and authentic restaurant that has been proudly serving the Campbell area and beyond since June 2011. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience.The restaurant is named after the largest open-air produce market in Vienna, Austria. Austria’s history and geography influence much of its cuisine. Austria was once the center of the large Austro-Hungarian Empire stretching from France to Russia and from the Baltic Sea to Turkey, imparting a varied heritage to Austria's cuisine. Located in the center of Europe, Austria’s modern-day cuisine is influenced by surrounding countries like Germany, Hungary, Italy, and even France.
本日14回予約が入りました。
Sekoya Lounge & Kitchen is now open! We are thrilled to offer a modern American cuisine, while emphasizing flavor profiles of Northern California. We will have a farm to table concept, using local and organic produce, and sustainable seafood. Our kitchen houses a Hibachi Grill, and all of our breads and desserts are house made. Sekoya, pronounced just like “Sequoia,” means just that. Our cuisine, beverage program, and design work together to pay homage to the dynamic location of Palo Alto, while also introducing something new and fresh to the community. The design of Sekoya is meant to evoke an organic, botanical experience inspired directly by the California-native Sequoia and Redwood tree also known as “Palo Alto”.In addition to reserving unique experiences in our Lounge and at our Tree Table, we will also have two private dining rooms: The Pacific Room and The Sekoya Terrace.We look forward to serving you soon!
本日42回予約が入りました。
At Wildseed, a plant-based restaurant and bar by Adriano Paganini, we believe that eating seasonally is the right thing to do because it makes a difference in the way your food tastes and how you feel. Working exclusively with N California’s freshest and most seasonal produce, Wildseed serves up hearty, healthy and satisfying meals that pull in global flavors and techniques alongside creative cocktails, local beer, and local, vegan, organic and biodynamic wines.Wildseed offers guests a chance to make a better choice – a place where you can feel good about the decisions you are making. With a full-bar that is also driven by the philosophy of using fresh, sustainable and seasonal ingredients in its cocktails, Wildseed is well suited for hosting groups large and small for snacks and drinks at happy hour, or a full meal throughout the day.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days & minimum wage ordinance.
本日32回予約が入りました。
For centuries, a taverna has been a neighborhood gathering place where friends can meet to eat, drink and enjoy life. Taverna co-founders Thanasis Pashalidis and Hakan Bala were raised with a shared ethical compass, which the Greeks call "philotimo" or "love of honor". Family and friends are their ingredients of life, and they believe that nutrition, happiness and health are all directly correlated. Both partners have been culturally influenced by the remedies of the old world and incorporate them into the lifestyle of Taverna. Both have an "ethos" that drives them and inspires others to live fully, which they consider the flavor of life's success. They understand that life is to be enjoyed and that time is of the essence. They are aware that every day is a gift. Taverna has been created to make people happy and feel alive.
本日1回予約が入りました。
Bistro Elan serves French dishes created mainly from ingredients obtained from the local farmers. The cozy interior is ideal for a date night or a small celebratory dinner with friends. The open kitchen offers a homey feel where you can enjoy an apple salad or La Quercia Prosciutto before moving on to an entrée of local Petrale sole or a Sonoma duck leg confit. Bistro Elan offers outside seating. Dine on a pan-seared Scallops or Flat Iron Steak in the open air.Bistro Elan has a modest international wine list that has been carefully chosen to pair well with each dish. Finish the evening meal with a dessert like Coffee ice cream, roasted strawberry ice cream, caramelized Valrhona chocolate mousse or a slice of Almond cake.
本日36回予約が入りました。
Il Fornaio is renowned for its authentic award winning Italian cuisine. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from state of the art oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily.Complimentary parking is available in multiple nearby garages.