Koreatownのアフタヌーンコーヒーが楽しめるベストレストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（204）
Prema Coffee & Bar is a modern oasis in the heart of Toronto, where traditional coffee blends with contemporary flair. With a sophisticated ambiance featuring warm lighting and sleek design, it’s the perfect spot to unwind.
Explore an extensive menu of specialty coffees, handcrafted cocktails, and delicious tapas. From classic lattes to innovative drinks, their skilled baristas craft each cup to perfection.
Complement your beverage with a variety of mouthwatering tapas, offering a fusion of international flavors to satisfy every craving.
Whether you’re in the mood for a quiet morning coffee, a vibrant evening cocktail, or a delightful afternoon snack, Prema Coffee & Bar is the ideal destination. Experience their warm hospitality and exquisite offerings today.
本日60回予約が入りました。
Serving brunch 7 days a week starting at 10AM on Weekdays and 9AM on Weekends. For group bookings larger than 8 or private events, please email info@oldschoolyyz.com.Dinner is available Thursday, Friday, and Saturday, with happy hour and nightly specials!Home to the legendary Blueberry Hill Pancakes stack - We offer a fresh perspective on the classic neighbourhood eatery, throwing back to a simpler, more wholesome time when eating out was fun, approachable and most importantly, accessible. It brings patrons back to the mid-twentieth century – an era defined by a feel-good, optimistic mentality that influenced popular culture and food. Think Leave it to Beaver, Superbad, and Saved By The Bell came together in the most epic way possible.
本日38回予約が入りました。
Opened in 2017. Michelin-recommended since 2022.We first imagined Aloette to be the perfect diner that we’d want to dine in – a menu with a great burger paired with a fantastic and fun wine list, a long row of bar stools facing the bar and the kitchen, and an energetic atmosphere accented with an old school hip hop playlist. The buzz of the dining room mirrors the energy of the street on Spadina Avenue; the dining room itself mimics a train’s dining car. It’s kind of a bistro, kind of a diner, internationally inspired menu which is also representative of the diverse culture in Toronto.Brunch at Aloette was something we said we’d never do. But the city kept asking and we’re glad to be a new staple in the Queen West neighbourhood for mimosas, chicken and waffles, and piping hot coffees. Chef Patrick Kriss2022, 2023, 2024 - Michelin Recommended2018 - Canada's Best New Restaurants, Enroute Magazine2019 - #35 Canada's 100 Best Restaurants
本日9回予約が入りました。
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
本日17回予約が入りました。
Toronto's highly anticipated dining destination, open in the historic landmark bank building at the heart of the vibrant Palmerston-Little Italy neighborhood.A collaboration between renowned hospitality entrepreneur Nick Di Donato of Liberty Entertainment Group and celebrated Executive Chef and partner Daniele Corona, DaNico redefines the Italian dining experience. Here, contemporary Italian culinary traditions meet exceptional service, unparalleled hospitality, and a bespoke design that sets the stage for a truly unforgettable experience.Michelin-starred Chef Daniele Corona, known for his innovative approach to modern Italian cuisine, blends authentic Italian flavors with subtle Asian influences and techniques, all while showcasing the finest local and sustainable ingredients from across the country. The result is a menu that is as sophisticated as it is memorable, offering guests an extraordinary journey through the best of both Italian and global culinary traditions.
本日29回予約が入りました。
Located inside Toronto’s majestic castle, Casa Loma, BlueBlood Steakhouse offers a refined dining experience in an upscale environment. A truly world class experience, BlueBlood Steakhouse was recently named the #1 Steakhouse in Toronto, by USA Today's 10 Best. The one of a kind space offers a modern and edgy feel with a juxtaposition of classic heritage architecture, unique heirloom antiques and modern art pieces by Warhol, Mr. Brainwash and Salvador Dali. Offering a modern twist on the classic steakhouse, the menu highlights various cuts of the finest beef from around the world, as well as fresh seafood and an extensive international wine and spirit list. BlueBlood Steakhouse is the most recent concept from the Liberty Entertainment Group.
本日33回予約が入りました。
Inspired by the Italian way of life, and designed for any time of day, Oretta presents authentic Italian fare with modern day classics.It is where our commitment to service is intuitive, thoughtful and genuine. Breathtaking interior design is only surpassed by our knowledgeable and personable staff who deliver an unforgettable hospitality experience using the finest Italy has to offer in food and drink. Oretta Caffe opens early each morning, offering Italian espresso based coffees, freshly baked bomboloni, pizzettes & our focacceria.We invite you back for lunch, aperitivo, dinner or weekend brunch. Open seven days a week.
本日29回予約が入りました。
At this time, we do not accept reservations for bar bites however we welcome you to walk in between 2 - 5pm daily.A mystical and alluring place to enjoy forgotten classics and rediscover the lost charm of conversation, LOUIX LOUIS soars 31 floors above the glittering skyline atop The St. Regis Toronto. Inspired by Toronto’s heritage as one of the largest distillery districts in the world during the turn of the 19th century, the dramatic interior is designed to represent the inside of a glistening crystal whiskey glass, each sip revealing a new layer of discovery. At the heart of the restaurant is the glamorous two-story-high grand bar showcasing over 500 dark spirits – one of the largest collections in North America.View our menus at www.LOUIXLOUIS.com. Please note a credit card is required to reserve large party reservations of 6 guests and more. Follow us on social media: @LOUIXLOUIS #LOUIXLOUIS
本日42回予約が入りました。
Daniel Bouludがシェフを務めるCafé Bouludは最近改装されたフランス風居酒屋で、トロントのヨークビル地区のフォーシーズンズ・ホテル内に位置しています。季節ごとに変わるメニューはフランスの伝統に基づいたもので、ビストロの定番料理と、リヨンで育ったシェフDanielが食べていた家庭の味を取り入れたモダンな料理を提供しています。
手入れの行き届いた回転ロースターでは、ローストチキン、ロブスターの丸焼き、ラム酒風味のパイナップルをゆっくり焼き上げています。朝食、ランチ、ディナーの時間帯に毎日営業しており、日曜にはブランチを提供しています。
ロンドン在住のMartin Brudnizkiが設計を手掛けました。快適なラウンジ、店内を取り囲む長椅子、ダイニングカウンターがヴィンテージな雰囲気を作り出しています。また、最大8名で利用可能な半個室もあります。改装後には、Notable Awardsの「カナダのベストレストラン」や、「カナダのベストレストラン100店」などに選ばれています。
本日20回予約が入りました。
Introducing Abrielle, where Coastal Mediterranean allure meets the heartbeat of downtown Toronto. Abrielle is more than just a restaurant; it is a monument to timeless charm, enveloped in a vibrant energy that saturates every moment. Our ethos revolves around the art of exceptional hospitality, dedicated to serving, inspiring, and elevating your dining experience.Our relaxed luxury is approachable, yet rooted in classic elegance and sophistication. Enjoy bright flavours, vegetable-forward plates and stunning wines that create a distinctive style that’s all our own - stripped of pretense and full of vibrancy. We are warm, inviting and inclusive. With the sprawling metropolis as our backdrop, we are an oasis for people to share, connect, conversate and enjoy.