Lincolnwood​の創作料理が食べられるお店

The full package, gorgeous space, delicious food, and spectacular service. We tucked into Bar Mar and it was an oasis of warmth on a cold day. We were greeted like old friends and made very comfortable. We ordered West Coast oysters, Neptune's Pillows, and Sloppy Jose - it was the perfect lunch to satisfy our seafood and spice cravings. For dessert, there is sticky toffee pudding and the stellar Key Pie. I'll be dreaming of that Key Pie for a long time. Our server was an absolute delight. She was efficient, professional, and fun! Jenn was a joy and made us feel like VIPs. We will be back for more fantastic food and fun.

Staff was great, our waitress made sure my food sensitivities were accounted for. Food is excellent!

We had a great experience at Francesca’s!! Creative and tasty cocktails to start. Bread service with delicious infused olive oil. Focaccia di Recco is a must!! Beef carpaccio was wonderful, mussels and homemade pasta as well. We finished with tiramisu and of course espresso martinis!! Mario our server is guilty for all this amazing experience, his recommendations and timing was just perfect. Will be back soon!!

I walked by Pasteur a few times this summer after beach days, always slowing down to admire its charm. The space looked so beautiful and inviting, and one morning, I paused to peek inside. Though the restaurant wasn’t open, the owner, Kim, noticed me and came out to chat. Her warmth and genuine interest made such an impression, I knew I had to come back. Last night, after recovering from bronchitis, I finally made it out for dinner. Pasteur was the perfect choice—and it exceeded all expectations. The Vibe The space is stunning—elegant yet cozy. Real flowers on every table and soft tea lights create a warm, welcoming ambiance. It’s the kind of place where you feel instantly at ease. Families, couples, and friends were softly enjoying themselves, while the staff moved gracefully throughout the room. The Drinks We started with a ginger pear martini that was light and refreshing—exactly what I needed. My friend ordered a Negroni next, and I enjoyed a perfectly balanced old fashioned. The cocktail list is creative without being over-the-top, and everything we tried was spot-on. The Food We shared a few dishes, and each one played out perfectly: • The Saigon Crepe (starter): A crispy rice flour crepe filled with shrimp, chicken, and mushrooms. You wrap pieces in fresh herbs and lettuce—fun, interactive, and absolutely delicious. • Signature Beef Steak: Tender cubes of filet mignon wok-seared to perfection, served with greens, tomatoes, and cucumbers. • Curry Duck: Roasted duck in a fragrant red curry with vegetables and kaffir lime herbs. We added a bit of chili oil for extra heat, and every bite was better than the last. The Service Kim herself was running the floor that night. She stopped by to chat and noted the menu is 39-years in the making. And it shines through in every detail, making the meal feel personal and special. Final Thoughts Pasteur is an experience. Between the thoughtful food, beautiful ambiance, and Kim’s passion, I found a new favorite spot.

Incredible Greek food with an amazing staff! Highly recommend. My wife is vegetarian and there are so many delicious items that are unique and not just rule cookie cutter Greek food.