Be transported to paradise as we take you on a culinary journey to the tropics! Sisserou's is family owned and operated by a first generation brother/sister team whose parents hail from the island of Dominica. We are dedicated to showcasing the best in Caribbean hospitality with a unique, contemporary, and authentic take on family recipes and inspired dishes. Known for traditional items such as oxtail stew, jerk chicken, and callaloo soup, Sisserou's features a variety of island favorites while incorporating American and European influences. We are proud to celebrate Chef Eben, co-owner, as a 2022 James Beard Semifinalist for Best Chef Southwest. Located in the heart of Downtown Tulsa in the eclectic Arts District, we offer a modern and vibrant escape to the islands. Come see for yourself why we are rated one of Tulsa's best restaurants!
