Astrodome​のランチにおすすめのベストレストラン

The Marigold Club is an absolute gem! From the moment you walk in, the ambience is stunning—warm, inviting, and full of vibrant energy that sets the perfect mood for a memorable dining experience. The atmosphere is lively yet intimate, making it a fantastic spot for both a night out with friends or a special date. The food is definitely an acquired taste, but in the best way possible—each dish is thoughtfully crafted, unique, and bursting with flavors that surprise and delight. It’s not your typical fare, but that’s exactly what makes it stand out. If you’re open to trying something new and exciting, this place is a must-visit. Service was top-notch, with a staff that’s knowledgeable and passionate about what they serve. If you’re looking for a restaurant that offers a mix of sophistication, great energy, and a one-of-a-kind culinary experience, The Marigold Club is the place to be!

This was our first time eating here and it was fantastic! The atmosphere was very friendly. Our waitress,Kara S, always checked in on us to make sure we were satisfied and gave us recommendations on what to get. Food, drinks, and just everything was amazing! 10/10 would recommend to everyone!

Three 40 year friends, plus the husband of one, celebrated our February birthdays at Ouisie's by choice as each of us has previously dined there. We were not disappointed from the arrival to our exit, to include parking service, greeting by the front clerk and our table server. The food was delicious as expected and served with a smile. The three birthday ladies were treated with a dessert. It was another memorable occasion and I look forward to future visits, soon! A+ service from start to finish! It's a winner!

A early lunch with friends was made most enjoyable by the tasteful decor and sound dampening ceiling installed in the Bistro. We were able to converse easily. The menu offered both light and hearty dishes. The potato and manchego cheese balls appetizer provided enough for three people. The French Onion soup did not satisfy the traditional expectations. Rather than brûléed cheese atop french bread, the cheese sank to the bottom. Flavor was good though. The entrees of trout, quiche Lorraine and chicken and artichoke crepes were delicious and well cooked. The mash of cauliflower and potatoes was served with a generous dollop of butter. The cold zucchini side was very tasty as were the chunky Bistro fries. The side salad was fresh but the oil was too strong. Acid or salt would have helped brighten the flavor. Staff was attentive without being intrusive. Prices were reasonable for an elevated dining experience.