Lexington​の接待・会食に使えるレストラン

Our server, Toni was exceptional. She was so efficient and friendly and she really does a great job. The food was delicious. The menu is extensive and they offer such a great variety. The lamb tips in our Greek salads were so perfectly cooked at medium rare they literally melted in our mouth. There wasn't a drop of fat. They were tender, juicy and absolutely the tastiest we have ever had. We were all very pleased with our selections. We were seated by the windows and it was lovely. I highly recommend this restaurant. We have never had a bad experience. They truly offer great service, selection and value. Parking is abundant too.

Our experience at S & W is based on the Dine Out Boston reservation we made. Overall the food and presentation were very good, although I expected the NY sirloin to be a little better. It was done perfectly medium rare though. They have done beautiful renovations; the evening atmosphere with dim lighting is very nice; we enjoyed having a booth compared to being at a table that appear to be quite close to each other. With all that said, unfortunately we had a server who barely greeted us, and who did not make an effort to make us feel welcome. She did not explain the 2 menus, given to us by the very friendly host; we could not find the wine list, but eventually found the digital folder containing lists of fine wines. We had to look for her for more water and were only asked once if we were satisfied with our meal. All the other waitstaff looked friendly and seemed very accommodating to their guests. In my opinion, this server needs more training in how to greet her guests and how to be more attentive, with a smile.

Have been to Ruth Chris many times. Never disappointed.

Tryst is a lovely space with delicious food and pleasant, attentive staff.

Really nice meal - all of the food was excellent and the service was the perfect pace for us. Overall it was great food and excellent value for the price paid - higher end seafood and meals than expected at a fair price point.