Seekonk​のカジュアルなレストラン

Arancini and an amazing meat/cheese board to start. Braised Short rib in the arancini, perfect. Eggplant app superb. Thank you chef John. Chix Francese always my fav. Ribeye special umbriago sauce was unreal. I want another. Great black cherry cosmo. Thanks George and Scott nice seeing everyone.

We went for thanksgiving dinner and came early to see if we could be seated and they were able to seat us early. We got dessert to go because we were so full from the meal. The food was fresh and delicious and the servers AJ and Katelyn worked together collaboratively on the bottom floor where we were seated. Between the 2 of them they came to check 5 different times if we needed anything. Even the bar tender Jimmy came to clear some dishes and ask us how everything was. Great experience.

Fabulous experience on Thanksgiving. The staff, food selection and hospitality was perfect. Thank you for making our holiday memorable.

Great, everything! The only thing they need to improve on is to automatically bring the lamb meat out as part of the rotation instead of guests requesting it.

We have been dining at Gracie's since it opened on Washington Street. The food has. been consistently excellent over all those years. Sometimes I have wondered whether Gracie's will be as good as I recall from the last visit, and without fail, my expectations are exceeded. The staff are efficient and knowledgeable, and there are special touches, such as having enough servers available to serve an entire table of diners at the same time. Although some items on the menu may seem like old standards, there always seem to be slight tweaks that create a bit of a new experience, without fail.