Playa del Reyのカジュアルなレストラン
予算
料理ジャンル
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地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（248）
本日34回予約が入りました。
Bacari PDR is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 2nd restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our comfortable, intimate indoor patio or in our spacious, breezy outdoor patio. You will feel like home when dining at Bacari PDR.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari PDR is the go-to spot for our neighbors, and we look forward to hosting you soon!
本日2回予約が入りました。
Mo’s Place is a legendary neighborhood gem known for delicious food, draft beer & craft cocktails for over 25 years. Under new management, the fun & friendly vibe has amped up to include Trivia Night, DJ music on the patio, as well an eclectic mix of live music. Consistently voted Best Sports Bar on the Westside, Mo’s offers year-round sports viewing on over 12 screens. Consider Mo’s for your next party or event or just come down and enjoy a great meal and a fun time with friends.
本日175回予約が入りました。
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
本日23回予約が入りました。
SALT Restaurant and BarはウォーターフロントのMarina del Rey Hotelにあるレストランです。マリーナの景色を見渡しながら、最高クラスの地元食材を使った季節のカリフォルニア料理やクラフトカクテルを、ブランチ、ハッピーアワー、ディナータイムに楽しめます。
本日27回予約が入りました。
Charcoalは、ミシュラン星獲得シェフのJosiah Citrinが手がける居心地の良い地元のレストランで す。日替わりメニューには、薪オーブンやビッグ・グリーン・エッグの炭火で調理されたおいしいコンフォートフードを用意しています。レストランのコミューンな雰囲気に加えて、多くの料理がシェアできるようにファミリースタイルのボリュームある量で提供されています。
本日32回予約が入りました。
Experience the "Joie de Vivre"At LouLou, food, entertainment, fashion, and art converge into a unique, one-of-a-kind destination.LouLou’s carefully crafted menus showcase French Mediterranean flavors with a classic California twist, while honoring the generosity of artisanal and homemade ingredients, as well as local organic produce.A carefully selected wine list offers a tasteful array of wines from both France and CaliforniaNever bowing to the ordinary, whether it’s a legendary brunch, after work cocktails, elegant dinner, or corporate event, LouLou will always deliver an experience to remember.Ample parking is available in the building. We are located on the rooftop level. Suite 300
本日44回予約が入りました。
The Butcher’s Daughter Venice is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse.” Located in the vibrant Venice neighborhood, we treat fruits and vegetables with the same care a butcher would meat: chopping, filleting, and carving fresh produce into healthy vegetarian dishes and pressing them into vibrant juices. Under the guidance of our Culinary Director Richard Rea, our menu changes every season, offering 100% vegetarian dishes with many vegan and gluten-free options. We take pride in our great selection of wines, craft cocktails, and mocktails, ensuring there’s something for every taste. We also offer take-out and delivery for those who prefer to enjoy our meals at home. Named one of the best supper spots in Venice by the LA Times, we serve breakfast, lunch, dinner, and weekend brunch, creating a celebrated dining experience with in-season ingredients that nourish both body and soul.
本日7回予約が入りました。
Whiskey Red'sは地元紙Argonautによる「ザ・ベスト・オブ・ザ・ウェスト（西部で最高のもの） 」、ザガットLAによる「ベスト・ブランチ」に選ばれました。
マリーナ・デル・レイ・ハーバーの壮大な180度の景色で知られ、海の不思議に触発されたWhiskey Red'sは、新鮮なシーフードとカジュアルな料理を提供しています。リラックスした海岸の雰囲気の中で、素晴らしい夕日を眺望できます。レストランでは、見事な屋外パティオで炉端ダイニングを楽しめ、新鮮な旬のカキ、マヒマヒのグリル、ヒマラヤスギの板に載せたサーモン、手作りのウイスキーなどのおいしいブランチ、ランチ、ディナーを用意しています。Whiskey Red’sにはマリーナで最大のウォーターフロント・パティオがあり、涼むのに最も人気のスポットです。
アラカルトブランチメニューのあるニュー・サタデー・エクスペリエンス（NEW Saturday Experience）へぜひお越しください（10:00〜15:00）。
日曜に は受賞歴のあるシャンパン・ブランチ（Champagne Brunch）をお楽しみください（09:00〜15:00）。
21名以上の予約についてはレストランまでご連絡ください。
本日47回予約が入りました。
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.
本日27回予約が入りました。
Ōwa is a return home for Sushi and Japanese cuisine on Abbot Kinney. The culinary program showcases a modern take on sushi favorites and other Japanese classics using from-scratch recipes and fresh, locally-sourced ingredients. The spirit center of Ōwa is an artful balance of light, floral Japanese Gins and bold Japanese whiskeys. With appearances of shōchū, yuzu, an extensive sake selection, and Japanese beer heroes, Ōwa’s beverage offerings would not be complete without several tequila and mezcal tributes that pay homage to the Mexican roots of Los Angeles. Between superb cuisine, cocktails, heart-centered experiences and the impassioned experts behind it all, Ōwa keeps the heart of restaurant culture beating in Los Angeles, starting in the holistic and tightly knit community of Venice Beach.