Imperial Beachのカジュアルなレストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗(57)
本日4回予約が入りました。
A San Diego tradition since 1969, the Brigantine has received numerous accolades during our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few.Located across the street from the Imperial Beach Pier, this Brigantine features a casual yet intimate open-air concept with indoor and outdoor seats. Catch the sunset from almost any seat. Seafood and Steak. Great Happy Hour Sunday thru Friday 3-6pm.
本日5回予約が入りました。
La Bella`s is known as "Where People Meet to Eat" is San Diego South Bay, Enjoy Italian Recipes handed down from Papa & Kitty at the Original La Bella's since 1955.At La Bella Café & Games next door, Reserve banquet table with No Cover Fee, for a special request to Reserve for 15 Guests or More will require a $1 per per person cover fee for 2 1/2 hour reservation, You can add time to your Event after Dining by enjoying the Billiards & Arcade Area, & Your Guests may Buy their Own Craft Brews & Fine Wines too! Reservation time may be extended by coordinate the Host, by releasing any unused tables toward the end of your event, La Bella`s offers Family Style Dinners & Our popular dishes in 4 quart Catering Trays.Events please call the Maitre D' at 619-426-8820 to confirm availability & cover fee.
本日43回予約が入りました。
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
本日50回予約が入りました。
Buona Forchetta started in 2011 as a craving of Matteo’s to bring some of his native Italy to our adopted home of South Park. We found the perfect corner and built the perfect oven. Since then, we’ve strived to deliver an exceptional and authentic Italian experience to our customers keeping our focus on the simple recipes that Matteo grew up on. We owe a huge “grazie” to our neighbors who have joined us on this awesome journey, and we hope that you will continue to be part of our story.
本日49回予約が入りました。
Located in the bustling heart of Gaslamp, San Diego, AKA is more than just a restaurant. It’s a destination where exceptional food, craft cocktails, and an energetic nightlife converge. With a menu curated by renowned Chef Takuya Kudo, AKA offers a captivating fusion of Chinese, Japanese, and Thai culinary traditions, all crafted with fresh ingredients and innovative techniques. The venue features a vibrant atmosphere complemented by artisanal craft cocktails from mixologist Gerardo Bedolla and striking design by Cassandra Builer. AKA welcomes guests to indulge in its exquisite dishes while enjoying electrifying entertainment. Committed to transforming the dining and nightlife scene in San Diego, AKA offers a unique and unforgettable experience for everyone looking to savor gourmet cuisine, sip on craft cocktails, and dance the night away.
本日88回予約が入りました。
昔ながらの魚市場の雰囲気が漂うリトルイタリーのレストランです。