Westville​のカジュアルなレストラン

I have always leaned towards spice because of where I grew up and the culinary influences so River Twice was a revelation. The clean crisp flavors and the use of culinary techniques to enhance the dishes was something I have never experienced before. It was an emotional experience. The use of dehydrated mushrooms to enhance the tuna and then combining it with kumquats 🤯🤯🤯. My daughter and I are on a culinary journey, exposing ourselves to new flavors and and we have been trying some really awesome food but this is the first place we immediately wanted to return.

Went here with my partner and everything was outstanding. Had the Fettuccine Pescatore and it was fantastic, she had the Pappardelle Bolognese. The thing that stood out was how well the calamari was cooked. If overcooked it becomes rubbery and it was cooked absolutely perfectly, something I find most restaurants aren’t able to pull off. The sauce for the Fettuccinewas the perfect weight and consistency and the seafood was really fresh. She really enjoyed her Bolognese and I tried some as well. The sauce was great. The portions are also really large and the price is affordable. The service was great as well. 100% would recommend. The fresh bread was a nice touch. It’s a really cute place as well.

One of Philly's best restaurants. Great flavors, great ambience. BYOB is always a steal. Service is incredible. And always finish with Ube Ice Cream. 10/10

From being greeted by Chris to being served by Mary we had a great fun dinner out before a show.

Had the most lovely birthday dinner during the Toscono menu. Chef Liz & Co. served a fantastic dinner that had my fiancé and I stuffed to the gills (in the best way possible!!). It was such a wonderful treat to experience Tuscany through Chef Liz’s eyes! The boar ragù with fresh pappardelle was out of this world! Don’t miss out on this culinary gem!