Northeast​の地元産の食材を使った料理が食べられるお店

We made a reservation for the restaurant, but our goal was to make it down to the Roja Lounge. It's first come first serve and a smaller space, but we were eager to try it. The tequila and mezcal selection was very interesting and we were looking forward to try some of their cocktails or even a flight. Turns out, we were intrigued by the Mexican wines so we didn't do any cocktails! My husband did try a Mezcal that he really enjoyed. We ended up just ordering appetizers and were very full. Our favorite were the wagyu beef empanadas. The staff were very friendly and accommodating. It was a Sunday night and there was live music. By the time we left at 7pm the place was popping!

We went to Mallard's for Valentine's Day weekend. We had seen a great article about it in the Washington Post. It was our first time there and we enjoyed it! The food was great, even though they had a curated set of options for the holiday. We enjoyed what we had, especially the waygu beef entree, and we look forward to exploring the broader dinner menu which looked spectacular. The service was exceptional and our server was attentive, personable, and insightful. Well done, Mallard. We look forward to our next visit!

This was an amazing experience I really enjoyed the fact that from the moment you arrive they make it feel personal as if you and your guest as if you rented out the place.. every dish was explained in great culinary fashion and I love the way each server and host incorporated their knowledge of the dish being served. Hands down one of the premier experiences in the D.C area and a must for impressing any level of company you have. The value is very worth it but the experience is priceless..

5 course Prix Fix Valentines menu. Everything was on point. Mascarpone bruschetta, mushroom soup, short rib ragu pasta, branzino, finished off with a chocolate temptation and a nice bottle of wine. Service was excellent, area is cute, dining is on the main floor of an old house. Very nice.

lovely authentic Scandinavian/Finnish restaurant with an unbelievable selection of baked goods. Really delicious karadamon buns and smoked salmon eggs benedict. And go get yourself some original Semla buns. they are in season now.