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Jardines del Pedregal​の地元産の食材を使った料理が食べられるお店

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現在地周辺のご予約可能な店舗(10)

Migranteの写真
4.6
素晴らしい(412)
価格:非常に高い
• 各国料理 • コンデサ/ローマ
本日12回予約が入りました。
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
Maximoの写真
4.7
素晴らしい(2968)
価格:非常に高い
• グローバル料理 • コンデサ/ローマ
本日35回予約が入りました。
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
CANAの写真
4.6
素晴らしい(322)
価格:非常に高い
• 各国料理 • ソーナ ロッサ/エスタディオ
本日8回予約が入りました。
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!
SENDERO POLANCOの写真
4.4
非常に良い(4)
価格:非常に高い
• 中南米料理 • ポランコ/ヌエバ ・ アンズレス ・ ロマス
本日2回予約が入りました。
A new culinary and artistic journey through Latin America, inspired by its traditions and crafted with local, seasonal ingredients. Discover the aromas, colors, and flavors of each region.
Raízの写真
4.6
素晴らしい(602)
価格:非常に高い
• メキシコ料理 • ポランコ/ヌエバ ・ アンズレス ・ ロマス
本日6回予約が入りました。
Raíz is a haute cuisine restaurant where the heart is corn. Every day we grind and nixtamalize our corn, in an artisanal way, coming from small producers around the Valley of Mexico. Complemented by seafood dishes, sustainable fishing, and a careful selection of world wines and spirits where Agave distillates play a leading role.Groups of 7 people or more will have a fixed menu proposed by our chef.Please contact us:WhatsApp +52 5512476047Email: reservas@restauranteraiz.com
Satoshi - Napolesの写真
4.3
非常に良い(36)
価格:非常に高い
• 懐石料理・会席料理 • デル・ヴァジェ、ナポリ、ナルバルテ
Satoshi is a new culinary experience in Mexico City. We are a Japanese concept that fuses local and imported ingredients, where the balance of them allows us to take a walk through Japanese Gastronomy without leaving our country. You can enjoy the classic Makis and Niguiris, as well as the Ramen and Udones that we offer you on your next visit. To complement your experience we have made a short but great selection of wines that allow us to create perfect pairings and in this way highlight the benefits of each of our products. Let yourself be seduced by our minimalist atmosphere and enjoy your stay in the company of your family, friends or partner. Satoshi the real neighborhood place, we are waiting for you!
Sonora Prime Centro Históricoの写真
4.5
非常に良い(89)
価格:非常に高い
• ステーキハウス • ソーナ ロッサ/エスタディオ
本日2回予約が入りました。
Ground floor of the Hilton Hotel, facing Alameda Central and Bellas Artes; and less than two km away from the Zócalo. Indulge yourself with its delicate selection of ingredients and prime quality cuts such as New York, Rib Eye, Porterhouse, Tomahawk, Cowboy, and exclusive Kobe cuts with a high level of marbling, tenderness, juiciness, unique texture, and flavor that guarantees an unparalleled sensory delight. Every day, enjoy double drinks and signature mixology. If you prefer wine, discover Punto Medio, the house wine that offers Malbec, Selection, Rosé Malbec, and White Chardonnay; designed to achieve exceptional pairing.Fascinate yourself with our signature mixology, elegant, innovative, and refreshing blends of aromas and flavors that will surprise your senses.At Sonora Prime, the experience is for everyone. The little ones are welcome and taken care of with a complimentary kids' menu while they enjoy playful activities with educational carts.
Enneaの写真
4.6
素晴らしい(66)
価格:高い
• 地中海料理 • Lomas de Chapultepec
本日4回予約が入りました。
Ennea is a Mediterranean restaurant located in Las Lomas de Chapultepec, part of the prestigious Grupo Ikigai. The restaurant is set in a beautiful courtyard that transports you to an island in the Aegean Sea. The menu offers the freshest seafood and local ingredients, creating a delicious gastronomic experience.The cocktails at Ennea are also noteworthy, with an interesting and creative selection of drinks. In addition, the restaurant has a well-curated selection of international wines, making it a great place to enjoy a glass of wine.Overall, Ennea is a wonderful restaurant that offers a unique and unforgettable gastronomic experience in a charming and relaxed atmosphere. The fresh and tasty Greek cuisine, combined with the creative cocktails and selection of international wines, make Ennea a must-visit place for food and drink lovers in Las Lomas de Chapultepec. We look forward to seeing you!
Pánuco 36の写真
4.3
非常に良い(30)
価格:高い
• 各国料理 • Mexico City
本日4回予約が入りました。
The cuisine at Pánuco 36 is inspired by a series of taste memories adapted to Mexican flavors, without losing the essence of their place of origin. The use of local ingredients and both traditional and modern techniques reflect the personality of this gastronomic proposal.
Cerrajeríaの写真
4.4
非常に良い(144)
価格:非常に高い
• 各国料理 • コンデサ/ローマ
A culinary space where Chef John Bertrand aims to elevate his creativity and culinary excellence to new heights.His cuisine, a creative blend of tradition and experimentation, presents itself as a sensory journey through the world, merging local ingredients with global influences. Each dish is a tribute to Mexico, reflecting the chef's experiences from childhood to his mother's culinary teachings, turning each creation into an honest and emotive expression.For Bertrand, the gastronomic experience transcends mere food; it is a work of art in which both the kitchen team and the service staff actively participate to transport the diner through unique flavors and sensations.
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