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Rye Brook​の地元産の食材を使った料理が食べられるお店

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現在地周辺のご予約可能な店舗（7）

Freebird Kitchen and Barの写真
1. Freebird Kitchen and Bar
4.7
素晴らしい(720)
価格：普通
• アメリカ料理 • ホワイト ・ プレインズ
本日5回予約が入りました。
Open Table Diner's Choice Winner 2024freebird kitchen and bar features comfort dishes created with fresh local ingredients and a southern style. We have the largest selection of hand crafted small batch whiskey in the area, rotate 28 craft beers on tap, and have over 30 bottled beer selections. Our signature house smoked and barrel aged cocktails are a can't miss! Come enjoy the charm and conviviality that is the hallmark of southern hospitality. Our purpose and desire is to ensure that above all else…you truly enjoy yourself!Our dining room reflects our message of warmth and hospitality as the natural tones and understated design flows gentle like a slow blues slide guitar on a summer night. Pull up a seat at our table, let go and have a deliciously fun time…
Kanopiの写真
2. Kanopi
4.9
素晴らしい(10)
価格：非常に高い
• 地中海料理 • ホワイト ・ プレインズ
With world class modern Portuguese cuisine, boutique wine offerings and an intimate dining experience, Kanopi offers a unique farm-to-table culinary experience unlike any other. Chef Anthony Gonçalves, his wife Andreia Goncalves and the team capture the essence of Portugal while remaining firmly rooted in the Hudson Valley through seasonal menus comprised of old world flavors and local farm-fresh ingredients. The Kitchen Table is at the center of Kanopi, its heart and soul. Here the team serves a Portuguese Omakase experience. It is a one-of-a-kind opportunity to sit directly inside our kitchen and interact with the chefs. The menu price is $275 per person, exclusive of beverages, tax & gratuity. Contact us to reserve your Kitchen Table Experience.
Augustine’s Salumeriaの写真
3. Augustine’s Salumeria
4.7
素晴らしい(516)
価格：高い
• イタリア料理 • ママロネック
本日16回予約が入りました。
A husband and wife team, Marc Taxiera and Brianne Myers combine their talents and love for the restaurant business. Marc in the kitchen and Brianne in the front of house, they have spent decades refining their craft at some of the most iconic restaurants in the city; now bringing their passion to Westchester. Chef Marcs’ resume includes Executive Chef of the acclaimed Russian Tea room and the ultra-seasonal Beppe restaurant.Brianne has been the General Manager of iconic places like Eataly, BLT Steak, and the renowned Loring Place - to name a few.Augustine’s will be Chef Marc’s shining example of his ability to source local and seasonal ingredients. Finding his passion while in culinary school, his vision for his own restaurant continued to grow throughout his career. His philosophy is simple; take the best raw ingredients you can source and showcase them with minimal processing.
Vidaの写真
4. Vida
最新
4.4
非常に良い(22)
価格：非常に高い
• スペイン料理 • Thornwood
本日5回予約が入りました。
At Vida, we believe in celebrating life's everyday moments through exceptional food, fine wines, and genuine hospitality. Whether seeking a casual tapas night or an elegant dinner, our warm and inviting atmosphere will match your vibe and inspire you.Vida is more than a restaurant—it's a destination for discerning foodies looking for a full hospitality experience. Led by the talented husband-and-wife team of Marc and Brianne Taxiera, Vida offers a captivating culinary experience that blends the best of Spanish cuisine with global influences. Executive Chef Marc Taxiera's innovative approach showcases the versatility of Spanish flavors, incorporating local and unique ingredients to create truly memorable dishes. From classic tapas to modern, fun interpretations, each dish invites you to be part of our story, allowing you to choose your own culinary adventure.
The Parlorの写真
5. The Parlor
4.8
素晴らしい(357)
価格：普通
• ピッツェリア • ドブス ・ フェリー
本日3回予約が入りました。
At The Parlor, diners can experience the delicate, wood-fired soul of Neapolitan pizza spun with carefully-sourced, local, and seasonal ingredients. Look for an ever-changing array of classic and innovative pies that simultaneously deliver bold flavors and a clear conscience. Plus, along with pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoked wings. This is food cooked by chefs who care (mostly because this is what they like to eat themselves). At The Parlor, we offer scissors as an alternative to us cutting your pie, ultimately empowering the diner and creating a playful, efficient way to share with your friends. Alongside a fork and knife, scissors have been the standard in Italy for centuries. Trust us: they work better—plus, you can cut any size slice you like.
Tequila Escape - Stamfordの写真
6. Tequila Escape - Stamford
4.6
素晴らしい(160)
価格：高い
• メキシコ料理 • スタンフォード
本日2回予約が入りました。
Join Us at Tequila Escape!Experience unique Latin, Mexican, and South American fusion cuisine made fresh from sustainable, organic, and local ingredients. Enjoy our spacious venue for large groups and an extensive drink menu perfect for after-work gatherings.Try our award winning cocktails, as well as popular wild-caught octopus and oven-baked organic half chicken. Don't miss our fun bottomless weekend brunch and late-night specials!Join us Fridays and Saturdays, 10 PM to 2 AM, for live DJ performances and dance to electrifying Latin beats. Come crave more!
Nonna Carolaの写真
7. Nonna Carola
4.8
素晴らしい(562)
価格：高い
• イタリア料理 • ママロネック
本日9回予約が入りました。
A sophisticated Italian Restaurant with a casual atmosphere focusing on local ingredients for our modern dishes. We believe in the values of family, sustainability and a memorable guest experience.

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