Kensington​の本格的な料理が楽しめるベストレストラン

We enjoyed Sofia very much. Very nicely set, kind service with knowledge and great food. My first assessment is how you are greeted upon arrival. Accommodating! Welcoming! Our waiter knew how to explain options, asked about any allergies.. he was great! We enjoyed the food very much. Started with Arancini - more tomato based rice yummy. Calamari was tender (breading could be lighter) and meatballs on the money! We tried several pastas and chic parm. Cacio a Pepe very delicious - just right amount of black pepper, gently stuffed w ricotta, rigatoni alla vodka very tasty - be aware it is spicy and pistachio pesto and spaghetti was excellent - finally chicken parm - I know it is not a traditional Italian dish but thin and nicely prepared. All in all - very good experience. Will be back!

We thoroughly enjoyed a romantic and delicious Valentine's Day 6-course chef's dinner at Cori last night. The service was exceptional -- all staff were friendly and professional. The presentation of each dish was beautiful and the black truffle lobster risotto was especially memorable. Excellent Italian wine selection from every region of Italy.

Bleu Boheme is our favorite restaurant in San Diego. We chose it for Valentine's day due to it's consistency and the warmth of the environment. We were engaged after dining there one year ago, so of course we wanted to go back and recreate that magical evening. I am always leery of price fixed menus, but with Bleu Boheme, there is no need for doubt. The food is always A+, but it was even more fabulous that normal. My favorites were on the price fix menu and they were better than ever. The brussels sprouts were fantastic and my salmon, oh my gosh, was fabulous. They were generous with the portions. As always the service was beyond compare. Everyone in the restaurant feels like a family member. The owner and head chef is so very gracious and talented. I couldn't give any higher accolades than to Bleu Boheme.

This is a 5 star experience! Our party of four tried four different cocktails, 12 different dishes and three desserts. Impossible to pick a favorite and impossible to select anything that was not exceptional. Additionally, the chef and team were super sensitive to serving any dishes that would be an allergy issue. So the food was glorious, the chef and team brilliant…yet the staff is what elevated the experience. From our two servers, their assistant, the sommelier and the front of house - one word - Brilliant. Best meal of the year winner

We were pleasently surprised by the food the wait staff and the prices. Everyone was very nice, we look forward to returning!