Arden​の本格的な料理が楽しめるベストレストラン

What a great find! Hadn't heard about this place, but stumbled upon it on Open Table. Had no idea what to expect as it was a bit of a hike for us to get there for a Tuesday date night. We couldn't have been more delighted! Cozy atmosphere with big roaring fire, lovely bar setting, and communal tables. We arrived at 7:15pm so couldn't see the outside setting which would be nice in daylight. Service was amazing by Michael with great descriptions about the food. We had the duck rillettes and bok choy appetizers -- both amazing, could eat that bok choy every day! My husband had the bouillabaise and I had the braised short ribs again both full of flavor! Chef Daniel came out to say hello and gave us some background on the place. Warm, cozy, great food, personable -- couldn't have asked for more! We'll be back!

Best meal we have had in a long time! We had crab cake Caesar, pizza, and chocolate souffle and we ate every crumb. Portions were huuuuge! Everything we saw come out of the kitchen looked delicious and hearty. The menu was more extensive than the one online. All the pizzas sounded great. Prices were extremely reasonable, service was friendly and helpful and no pressure to order wine/drinks, despite an extensive selection. The decor and ambience reminded us of a contemporary restaurant we visited in Rome. We waddled out with a food buzz.

Thank you for an outstanding dinner. Food and service work perfect. And happy we have real silverware, plates and glasses. We’ll be back soon for sure.

We had the Tostones appetizer platter, which was plenty to split four ways before our dinner, and was very unique and tasty. The Cubano sandwich was fantastic. My husband enjoyed the ceviche and a friend enjoyed the Arroz con Pollo (huge portion). I had the Garden Grove cocktail, which was good, but mostly I just tasted cucumber. My friends had the Hemingway Sunset, which unfortunately neither one of them loved. We’ve been here previously when it was quite crowded and loud, but on a Monday evening, it was almost empty. Because it had just rained, we opted to sit inside and ended up at a booth. The one downside to our experiences was that the overall temperature in the restaurant was quite warm and sitting in that elevated booth directly under the bright lights made it uncomfortably hot and bright. I wish there had been away to turn the lights down or off. I actually had to get up from the table and go outside to cool off at one point.

Went to P.F. Chang’s while in Asheville Friday night. The food was great, cocktails were very good, and our server Hurley was excellent. He helped me decide which chicken entree to order, and gave insight to the rewards program which I had signed up for a few days earlier. Would definitely recommend going here when in the Asheville area.