Buckeye​の本格的な料理が楽しめるベストレストラン

Deviled eggs sound dull, but they have perfected the presentation and the taste, with a streak of yummy red sauce & at a serving of 6, you have some to take home in their cool take out box. I didn't know they serve the full menu at brunch along with special brunch offerings, but tried the steak & egg bowl with the tenderloin rare as I asked. A horseradish sauce really complements the flavors of the eggs, blistered tomatoes, potatoes and peppers with the steak. They served it with whole button mushrooms that were amazing! A home run. My husband is not a foodie, so when he ordered the smothered tenderloin burrito with a whiff of rosemary in the sauce probably, it became mine! The server Brie was awesome, and the Manager came over to intro herself & check on us. We've been to two Firebirds, and I love them both. This is what a professional restaurant feels like, never disappointing.

While this pizza does not look like the malnatis pizza we remember when we lived in Chicago - it tasted just as delicious! I am now a fan of “not such thick” crust! Our waitress was adorable and service was fast and good!!

The staff was outstanding and answered all our questions as it was the first time there. The chips and sals were very good and the meal was good as well!

Celebrating an anniversary, we enjoyed a delicious meal, service was impeccable and vibe was spot on. We started with the lobster bisque and the French onion soup. Both were plentiful and very tasty. French onion soup was cheesy and full of onions and perfectly seasoned broth. The bisque was rich, creamy and full of flavor. The lobster was presented in a large bowl and the soup poured over. Our entrees were the filet mignonette and lobster tail and the prime ribeye. We chose the asparagus and Brussel sprouts as our sides. Both meats were cooked to perfection and flavorful, like butter. Just the right size. The lobster was also cooked to perfection, my personal favorite. The vegetables were well cooked. I preferred the asparagus over the Brussel sprouts. It really isn’t Brussel sprout season, so I will try again when they are inseason. We shared cream brûlée and coffee to finish this memorable meal. We taken to a very comfortable booth decorated with personal menus to take home. As we waited for cocktails our picture was taken and framed for us to take home. Morton’s even comp our desert. Our server Cindy was amazing. We never ask for a thing. She knew, appreciative of her experience. Cindy made us feel welcomed and valued. Amazing service. The Morton’s full service experience! The restaurant is beautiful and has a beautiful view. The lighting was well designed. Most Morton’s are dark and intimate, which we love. Hostess was friendly and accommodating. We arrive 30 minutes early. We greatly appreciated the accommodation. Throughout our experience management checked in to be sure we were enjoying our meal. Not intruding at all. This is what fine dining is all about. Looking forward to our next visit.

Great food for a local Italian restaurant. Service was good once we asked if we had a server.