Mission Bay​の誕生日の食事におすすめのベストレストラン

Food was super spicy. If your sensitive to spice I don't recommend eating here. Such a shame cause it was yummy but burned my mouth and torn up my stomach. Not to mentioned expensive for small amount of food. Drinks were good, atmosphere was awesome.

We had a fantastic time at Herb & Wood. Since we were both busy on Valentine’s Day, we decided to celebrate on Saturday instead. From the moment we arrived, everyone at the restaurant greeted us warmly and made us feel truly welcome. Our reservation was at 5 PM, so the restaurant wasn’t too crowded yet, but even as it filled up, the level of attentiveness remained exceptional. Our waiter, Troy, was friendly, knowledgeable, and offered great recommendations. For appetizers, we had the Sicilian Crudo and one of Troy’s suggestions—a warm dinner bread served with butter, honey, and herbs. I don’t remember the exact name, but it was absolutely delicious! For our main courses, my husband had the Iberico Pork, and I had the Roasted Branzino. The Branzino was packed with herbs and flavors—I usually can’t finish a large meal, but I couldn’t stop eating it. We were too full for dessert, though I wish we had saved room! It was our first time at Herb & Wood, but it’s now on our list of favorite restaurants for special occasions.

Jacob was an excellent waiter. He welcomed us and took great care of us. It was my partner’s bday and he made sure we had a good experience and even brought out dessert for her. Loved the view and vibes! It was a bit windy but the heaters and nice sun was nice.

The Galentines was so amazing! The food, drinks, and vendors love! Such a great vibe and the decor. Everything was so well thought out and perfect.

Since it opened, C-Level has provided consistent levels of service, food quality and atmosphere. My friend’s Lobster BLT with bisque made me want to order it next time. She said I should. My Healthy Steaks on Fire salad was a good as I remember from many past visits. And Jessie’s service was above and beyond. Oh, and our cocktails were a great start, as were Jessie’s special coffees at the end!