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Irving Park​のホッとする料理が食べられるお店

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現在地周辺のご予約可能な店舗(86)

Wake 'n Baconの写真
4.3
非常に良い(133)
価格:普通
• コンフォート・フード • レイクビュー、イースト・レイクビュー
本日18回予約が入りました。
Wake' n Bacon is a fast-casual (counter service) brunch-inspired restaurant (now serving weekend dinners) located in the vibrant Lakeview neighborhood of Chicago, dedicated to redefining the brunch & dinner experience through innovative & flavorful dishes with Asian, Latin, & American influences. Nestled amidst the bustling cityscape, Wake' n Bacon invites diners into a captivating world of culinary delights & aesthetic wonders. The interior boasts a photo-worthy decor, carefully curated with bursts of vibrant colors, artfully arranged hanging flowers, & an interactive photo mirror that adds a playful element to the space. With its unwavering commitment to sourcing the freshest, locally-sourced ingredients, Wake' n Bacon continues to earn a reputation for not only tantalizing taste buds but also creating an unparalleled dining journey for the soul. Wake 'n Bacon's brunch service is daily from 8am-4pm, and the weekend dinner service is available Fridays through Sundays from 4pm-9pm.
Farm Bar - Lakeviewの写真
4.7
素晴らしい(182)
価格:普通
• アメリカ料理(コンテンポラリー) • レイクビュー、イースト・レイクビュー
本日50回予約が入りました。
Farm Bar is a neighborhood farm-to-table restaurant with locations in Ravenswood and Lakeview. We serve approachable midwestern fair with local, organic ingredients from our own Brown Dog Farm in Mineral Point Wisconsin. Stop by for dinner to indulge in our Classic Burger and famous Wisconsin Cheese Curds, or bring the whole family for lunch. Our mixologists behind the bar will happily shake up handcrafted cocktails or pour a glass of local wine to pair with brunch on the weekends. Join us for homestyle cooking, friendly faces and a table that feels like home. We limit our environmental footprint by using a digital menu linked to our tables with a QR code. We understand that some guests may require a paper menu, and one can be provided with a list of standards items upon request. In order to meet added costs from the city, we've added a voluntary 3% COB fee to our checks. We understand that rising costs affect our guests too, so we will remove this fee upon request.
Farm Bar - Ravenswoodの写真
4.6
素晴らしい(241)
価格:高い
• ファーム・トゥ・テーブル • リンカーン スクエア
本日42回予約が入りました。
Welcome to Farm Bar, your neighborhood farm-to-table destination in Ravenswood and Lakeview. We bring the best of Midwestern fare to your plate, using ingredients from our own Brown Dog Farm in Wisconsin. Whether you're here for lunch, dinner, or weekend brunch, we’ve got something for everyone.Enjoy juicy burgers, crispy cheese curds, and fresh seasonal dishes that highlight the bounty of the Midwest, paired with a handcrafted cocktail or a perfectly selected glass of wine.When the weather’s fine, head upstairs to ARRIBA, our rooftop margarita bar with Latin-inspired snacks and great views.We're also committed to sustainability with digital menus linked via QR codes at each table.As of July 1, 2024, The Chicago City Council mandated a steep increase in hourly wages for food service teams. In order to meet this added cost, we've added a voluntary 3% COB fee to our checks. We can remove this fee upon request. Let’s eat, drink, and connect at Farm Bar and ARRIBA!
Anelyaの写真
4.6
素晴らしい(257)
価格:高い
• ウクライナ料理 • Avondale
本日20回予約が入りました。
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.
Little Goat- Southportの写真
4.7
素晴らしい(166)
価格:普通
• アメリカ料理 • レイクビュー、イースト・レイクビュー
本日66回予約が入りました。
Little Goat Diner, located in the vibrant Southport Corridor, is your go-to neighborhood spot, helmed by award-winning Chef Stephanie Izard. Enjoy all-day breakfast, weekend brunch, coffee catch-ups with friends, and your favorite lunch and dinner classics, all with Chef Izard's creative twist on new all-day favorites. Plus, bring the little ones! Kids eat free every Tuesday from 4-7PM, making it the perfect midweek treat for the whole family. We gladly accept walk-in guests. Come join us and we’ll do our best to seat you as quickly as possible!
L. Woods Tap and Pine Lodgeの写真
4.7
素晴らしい(8122)
価格:普通
• アメリカ料理 • リンカーンウッド
本日130回予約が入りました。
L.Woods Tap & Pine Lodgeは、時代を超えた中西部の町の名誉ある伝統にのっとったノースウッズサパ―クラブです。リブ、チキン、新鮮な魚、様々なサンドイッチなどの「クラシックアメリカン」のソウルフードを提供しています。L.Woodsはカジュアルで気楽に集まることのできるレストランで、快適で素朴なロッジ風の雰囲気の中で家族や友人とくつろいだひと時を過ごせます。
Riccardo Trattoriaの写真
4.8
素晴らしい(2812)
価格:普通
• イタリア料理 • リンカーン パーク
本日44回予約が入りました。
Riccardoは駆け出しの頃に家族経営のミラノの名門店「GIRARROSTO」で経験を積み、1982年に渡米した後、ロサンゼルスの有名なSonny Bono'sをオープンさせました。1987年、いとこのRoberto Ruggeri(Bice's Ventureのオーナー)との協業をきっかけに、Bice New Yorkをはじめ、ロサンゼルスや世界中で数多くのレストランを開きました。 シカゴのBiceでエグゼクティブシェフを3年間務めた後、彼は夫人(スーシェフ)のVeronicaといとこのBarbara(案内係)とともに、再びの彼の美食芸術性と創造性を追求することを決断しました。Riccardo Trattoriaというレストランの名前は彼自身の名前にちなんでいます。 イタリア料理の卓越した職人技と、Riccardoのこれまでの経歴や専門性を反映する禅のような本質が見事に調和した料理を作り出しています。
Thattuの写真
4.7
素晴らしい(449)
価格:高い
• インド料理 • Avondale
本日25回予約が入りました。
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
Blue Door Farm Standの写真
4.5
非常に良い(823)
価格:普通
• アメリカ料理 • ゴールド ・ コースト/ストリーターヴィル
本日40回予約が入りました。
From the team behind Chicago Q and Art Smith's Blue Door Kitchen, Blue Door Farm Stand dishes out globally inspired, farm-to-table American fare for breakfast, lunch, and dinner. Reclaimed wood, a marble bar, and vintage chandeliers create a chic yet relaxed setting.We want consumers to view Blue Door Farm Stand as more than just a restaurant—we want them to become a BELIEVER in our philosophy.We believe the seasons should dictate what is on the table. We are committed to being part of our community and to having personal relationships with our purveyors. We believe in providing a warm and welcoming space for our guests to enjoy wholesome delicious food.Our customers should associate Blue Door with top quality service and products in an environment that harkens back to simpler times when seasons dictated what was on the table, when people shared a sense of community, and when the human element was present in every aspect of the brand experience.
Frontierの写真
4.6
素晴らしい(543)
価格:高い
• アメリカ料理 • ウェスト・タウン
本日31回予約が入りました。
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items. Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!

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