Champions​のビーガン料理が食べられるレストラン

Our lunch was excellent. The meat and market choices were plentiful to accommodate many tastes. The meat choices included steak, chicken, lamb, and sausage. The market comes with many amazing choices. One of my favorites is the black bean soup. The service was very good considering how busy the restaurant was since it was Valentine’s Day weekend. We will definitely be going back for more Brazilian BBQ.

Went for brunch. The food was fresh and delicious and the menu had wonderful takes on my favorite vegetable forward, whole food dishes . Food was a bit salty but could have been a 1 off and obviously this is a subjective assessment. I’d honor per week if I lived close by.

We selected Chef’s Table to celebrate my husband’s birthday and Valentine’s Day. We are so glad we did! The ambiance and food were amazing! Chef Paul stopped by our table for a conversation and added a special touch to our experience by deboning a South African Sole for my husband. He did it with such grace and you can see he put his love into what he does and it shows! My husband enjoyed it immensely. I had the Cape Point Crossing which is a mix of grilled seafood with calamari prawns mussels and more served over a bed of saffron rice The taste of this dish is indescribably delicious! It’s definitely a entree for 2. We definitely have plans to return soon to try other appetizers and entrees The Chef’s Table has to offer!

The service is always outstanding. The food is wonderfully prepared. We didn’t have to wait very long on Valentines Day with a reservation. I do not suggest going there without a reservation on a holiday. It’s a wonderful atmosphere and people know it. You can have a conversation and hear each other even though there are other tables nearby. Love Perry’s❣️

First time trying this restaurant and my bestie and I were very satisfied. We had an awesome and knowledgeable server aka food guide in Melissa, so ask for her. Musaafer is a fantastic food experience with top service and so deserving to be awarded a 1 Michelin Star for 2024. For starters we ordered Escolar Ceviche that’s super delicious and really a light/fresh dish. We also ordered the Chicken Tikka Masala as a second starter and is quite fantastic! It takes a little time to cook in the tandoori oven so be patient and order it first. Lamb Nihari is fall off the bone tender and the sauce is chef’s kiss! The Butter Chicken Experience is a must! The butter chicken comes 2 ways with half traditional sauce and the other half is tomatillo based sauce which we liked more but both are very tasty. For dessert, we ordered the Rasmalai, which is a very light, fruity and refreshing dessert with a saffron based sauce. I’m not a fan of the saffron sauce but I still love it! We are definitely coming back as to try the other dishes Musaafer offers!