Far Westheimerのオープンキッチンがあるお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗(12)
本日64回予約が入りました。
Credence is a South Texas, ranch-inspired upscale restaurant with a focus on live-fire cooking. Chef and two-time James Beard Award-nominated restaurateur Levi Goode's inaugural concept promises a culinary exploration of Texas through his unique perspectives on the region's food, people, culture, and the culmination of a lifetime of stories. Our menu is a sample of what may be served as our offerings will constantly evolve. Separate reservations required for a table at Sidebar, our sultry sister next door. Follow @sidebaratcredence on IG for the link to book.
本日12回予約が入りました。
A Berg Hospitality Group original concept, Prime 131 is a live-fire steakhouse and sushi bar within a revamped industrial space at The Docks at Timbergrove. Evoking the electric ambiance of New York’s chic yet edgy Meatpacking District in the early 90s, Prime 131 ignites a fresh dining experience in Houston where the artistry of grilling takes center stage. A protein-forward concept with Korean and Japanese influence, Prime 131 creates a completely unique meat experience where diners watch their meal be prepared on four central wood fire grills and two Josper charcoal ovens. In addition, a full sushi bar and four Korean barbeque style tables offer curated experiences featuring some of the most exclusive cuts in the world.
本日35回予約が入りました。
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
本日17回予約が入りました。
Named after our daughter Grace, along with the idea that a steakhouse can be graceful, whimsical, and elegant without being dark and moody. What started as a vision to keep the vibe light and airy while letting the outside in, has turned into an Award-winning design of which we couldn't be prouder. This menu is truly meant to offer something for everyone, with often found steakhouse features as well as a plethora of seafood to truly highlight the best of the gulf and beyond. Prime, Dry Aged and local Wagyu cuts of beef in 4 to 40 oz. portions are available to satisfy any sized appetite. Innovative cocktails and wines from around the world top it all off -making Guard and Grace the place to be for happy hour, a couple's night out or your private event. Our family, or Ohana, is a passionate group of culinary obsessives who strive to make memories that will last a lifetime. Houston is a special city that has stolen our hearts, and from the bottom of them, we thank you for joining us.
本日32回予約が入りました。
Perry’sメモリアル・シティ店は、エネルギー回廊の中心部を走る州間高速道路10号線からすぐのロケーションで、食欲を刺激し欲求を満たす類まれなダイニング体験を提供しています。人々に愛される受賞歴のあるメニューを提供するPerry’sは、6mの高さのワインタワー、8室のプライベートダイニングルームを含む、折衷的な雰囲気のあるエレガントなムードの店内が自慢です。ライブエンターテイメントの夜は、Perry’sが設立された年にちなんで名付けられた賑やかなBar 79にてカクテルをお楽しみください。肉屋のルーツに忠実であり続けるPerry’sでは、精選されたUSDA格付けの熟成プライムビーフを使用し、有名な指7本分の高さのポークチョップなどの特製料理をテーブルのすぐ横で切り分けてサービスしています。Perry’sでの食事には間違いなく誰もが感銘を受けるでしょう。
本日21回予約が入りました。
Jonathan’s The Rubは、ヒューストン最年長の料理人を自称するジョナサンが、お客様に最高のダイニング体験と上質な料理を提供するという、彼が今日も情熱的に追求し続ける目的や使命とともに創業したレストランです。当店は、ジョナサンや他のシェフによる料理の舞台裏を視覚、嗅覚、聴覚で楽しめるオープンキッチンを併設しています。(ぜひ、実際にご体験ください。)Jonathan's The Rubは快適でくつろげるおすすめの場所です。食欲を満たしてお帰りになるまでに、もしかすると数人の新しい友人もできるかもしれません。