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Surfside​のオープンキッチンがあるお店

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現在地周辺のご予約可能な店舗（32）

Neya Restaurantの写真
1. Neya Restaurant
4.5
非常に良い(428)
価格：非常に高い
• イスラエル料理 • サーフサイド
本日15回予約が入りました。
A unique 'Chef-Driven Kosher' concept curated by Chef Ben Siman Tov that adheres to old world traditions with new world preparations and platings. Located just steps from the luxurious Bal Harbour Shops, Neya is a perfect spot to sit down for cocktails and shareable bites after a day of shopping and taking in the area’s offerings. The space has a casual-chic energy and exciting vibes. The tempting flavors of juxtaposed Mediterranean and Middle Eastern are uniquely Israeli, prepared by an Israeli-native executive chef with an extensive knowledge and fluency in the cuisine. Please note our dishes are sure to impress.
Mykonos Kitchen and Barの写真
2. Mykonos Kitchen and Bar
4.2
非常に良い(145)
価格：非常に高い
• 地中海料理 • ノース マイアミ
本日15回予約が入りました。
Introducing a new and exciting restaurant inspired by the captivating Greek island of Mykonos. Our vision was born from the island's enchanting atmosphere, vibrant culture, and culinary delights. Mykonos is known for its breathtaking sunsets, stunning beaches, and a lively nightlife that exudes an irresistible energy. We were inspired by the island's rich gastronomic traditions, featuring fresh seafood, aromatic herbs, and wholesome ingredients that reflect the Mediterranean diet. Our aim is to transport our guests to the idyllic shores of Mykonos, offering a dining experience that captures the essence of Greek hospitality, warmth, and the vibrant flavors that the island is famous for. From our carefully crafted menu to our welcoming ambiance, we invite you to embark on a culinary journey that celebrates the spirit of Mykonos and creates unforgettable memories.
Prime 54の写真
3. Prime 54
4.1
とても良い(2444)
価格：非常に高い
• ステーキ • サウス・ビーチ（フロリダ）
本日22回予約が入りました。
StripSteak by Michael Minaは、Fontainebleau Miami Beachにオープンした、マイアミで今話題の新しいステーキハウスです。 2フロアに分かれ、屋内・屋外席があり、おしゃれで楽しくエレガントで魅力的な雰囲気が漂います。StripSteakはホテル中央の歴史的なシャトーのロビーのすぐそばにある、まさに今日の刺激的なディナーを楽しむのにぴったりステーキハウスです。各種ステーキ（その多くはホテル内の熟成室と精肉店の肉）のほか、伝統的なステーキハウスのメニューを超える特製料理を用意しています。ステーキハウスには欠かせない見事なロウバーには、ホテルの革新的なオーシャン・トゥー・テーブルのプログラムBleauFishを通して調達した地元産の魚介類が並んでいます。 *8名以上での予約をご希望の場合は直接レストランまでお電話ください。
Pinch Kitchenの写真
4. Pinch Kitchen
4.8
素晴らしい(593)
価格：普通
• アメリカ料理 • MiMo/アッパー イースト サイド
本日4回予約が入りました。
On the corner of NE 86th Street and Biscayne Blvd in Miami, is where you will find Pinch Kitchen+Bar. An open kitchen, wooden tables, black and white accents, and a chalkboard wall give this cozy restaurant a hip, chic vibe. Executive Chef-Owner John Gallo opened the doors in the fall of 2015, and it has been receiving rave reviews ever since. The menu changes seasonally and features fresh produce, fresh proteins, and ingredients by always sourcing locally first for the best fresh taste. Offering a Full Bar, Craft Cocktails, Craft Beers, Wine, and Organic Wines. In addition to the À la carte menu, they offer daily specials and there is always one vegan option. The Pinch salad, the Famous Eponymous Pinch burger, the Ceviche, and the Churrasco steak are all popular choices with critics and returning guests alike for brunch, lunch, and dinner. Has been awarded Best New Restaurant in Miami by Miami New Times. Enjoy delicious dining at Pinch Kitchen+Bar for Lunch, Brunch, and Dinner
The Strand at Carillon Miamiの写真
5. The Strand at Carillon Miami
4.1
とても良い(164)
価格：高い
• 地中海料理 • North Beach
本日4回予約が入りました。
Join us at The Strand at Carillon Miami for a Mediterranean contemporary dining experience. Our carefully crafted menu sources ingredients from local farms and places a spotlight on Florida’s organic community. Take a seat at The Strand’s contemporary indoor/outdoor space that sits directly at the ocean’s edge. Come and mingle in the cocktail bar, enjoy the scenic views, delight your taste buds and listen to the waves crashing from the oceanfront patio. Breakfast, lunch served daily, and dinner from Wednesday through Sunday.
Grand Central by Nuno Grullonの写真
6. Grand Central by Nuno Grullon
4.8
素晴らしい(73)
価格：普通
• アメリカ料理 • ノース マイアミ
Grand Central is the latest addition to Biscayne Boulevard by chef Nuno Grullon. The inspiration for the menu is American classics executed simply with the best quality ingredients. From dry-aged steaks to handmade pasta and an eclectic wine list to pair, Grand Central is sure to leave an impression on your palate.**chef driven menu, so modifications will be limited, please contact us before making your reservations if you have any restrictions that may affect your experience.**We accommodate reservations with both our counter seating and tables. While we do our best to accommodate, we cannot guarantee seating preferences.**Reservation of 8+ will be served a pre-fixe menu of chefs choice. For more information please reach out to the restaurant directly.**If a time slot is not available, we recommend calling so we can try to accommodate.****City parking lot available at 626 NE 81st ST, Miami FL 33138
GORDON RAMSAY HELL'S KITCHENの写真
7. GORDON RAMSAY HELL'S KITCHEN
4.5
非常に良い(593)
価格：非常に高い
• 未指定 • ダウンタウン・マイアミ
本日80回予約が入りました。
Located a block from the water in Downtown’s Met Square complex, the two-story restaurant will have ample space for diners to indulge in all of the restaurant's iconic menu items, spearheaded by one of the most talented chefs. The 16,736 square foot space includes a ground-floor patio and second-floor dining terrace, as well as a beautiful interior dining room. The interior design is set to emulate the hit television show’s set, with an open kitchen and contemporary bar, where diners can watch the iconic red and blue teams from their seat.The bar serves a selection of both classic and signature cocktails; from a traditional Negroni and Old Fashioned to the innovative Smoke on the Water, served in a smoke-filled lantern, or the Notes from Gordon, complete with a personalized message from Chef Gordon Ramsay himself.
Corsair Kitchen & Barの写真
8. Corsair Kitchen & Bar
4.5
非常に良い(549)
価格：普通
• アメリカ料理 • アベンチュラ
本日15回予約が入りました。
An American-inspired kitchen and bar, Corsair’s contemporary cuisine attracts those looking for lighter comfort food. Its open kitchen offers authentic creations designed to satisfy your palette in a friendly, sophisticated setting. Beautifully designed, the casually elegant environment flows onto an outdoor patio overlooking a scenic tropical oasis and the resort's acclaimed championship golf courses. Dine at your leisure or stop by for the famed Sunday brunch, now offering something new on the menu 52 weekends of the year. Enjoy a bountiful arrangement of breakfast classics plus endless Mimosas or Aperol Spritz on Sundays 11.30 am-3.00 pm.Please note: Grace period of 15 minutes for each reservation. Reservations of 6 or more will require a credit card hold. In the case of no show or cancellation within 24 hours of the reservation you will be charge $15 per guest as a no show/cancellation fee. Thank you and we look forward to seeing you!
Los Fuegos – Faena Hotel Miami Beachの写真
9. Los Fuegos – Faena Hotel Miami Beach
4.7
素晴らしい(1575)
価格：非常に高い
• アルゼンチン料理 • サウス・ビーチ（フロリダ）
本日11回予約が入りました。
南アメリカの昔ながらの炭火料理への情熱から生まれたレストランです。アルゼンチンのグリルマスター、フランシス・モールマンが作り出すオープンキッチンからの現代的なアサード、地元の食材、伝統的なレシピをガウチョ風にアレンジした料理を楽しめます。 サンデーアサード： アサード（炭火焼肉料理）は、友人や家族が集まって伝統的な料理を楽しむアルゼンチンで人気の社交イベントです。料理だけでなく、その伝統と共に過ごすことを意味します。日曜日のファミリースタイル・メニューは、週末の家族用の各種メニューです。
L’Atelier de Joël Robuchon - Miamiの写真
10. L’Atelier de Joël Robuchon - Miami
4.8
素晴らしい(486)
価格：非常に高い
• フランス料理 • Design District
本日18回予約が入りました。
Florida’s only two Michelin star restaurant, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.

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