Estero​のオープンキッチンがあるお店

We were traveling and this was hands down our favorite place to eat in the area. We made reservations for Valentine’s Day dinner. The host welcomed us by name, the table was already prepared even though the place was booming, service was top notch, the food even better. They finished the night with a rose for my date and both the owners stopped by as well to make sure our experience was good. Would definitely return in a heart beat

I have dined here many times. Tonight was extremely busy since it was Valentine's Day. t was unusual to have to wait for an entree or server but under the circumstances I can understand, Each meal is carefully prepared for the customers. and every table was full for my 7:30 reservation., ordered the Pasta with shrimp as a main course, and calamari to start. They were both excellent and well. seasoned. My wife ordered carpaccio as her appetizer that she enjoyed and the sea bass which the said was absolutely delicious. That came with a potato dish and lots of vegetables. The surprise ending was two chocolate covered strawberries that we both enjoyed. We enjoyed a wonderful bottle of wine from their extensive wine list. This place is really a hidden gem that beats all the most well--kkniwn names in SW Florida in my opinion.

I was packed Valentine’s Day but we got our seat right away (with reservation!) and asked for our drink selections right away. Had time to enjoy and review the menu before approached for order, questions were answered as well. Dinners were amazing, and portion were enough to take home for lunch! They also accommodated our request to split our salad, no issues with that. Had the chocolate cake for dessert and it was really mile high and delicious! Will be going back again for the restaurant and to shop in the gourmet store in front.

The branzino came to the table crispy-skinned with a roasted tomato and olive topping. The truffle risotto was creamy and buttery. The mushroom pappardelle was a blast of umami that did not skimp on the mushrooms.