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料理ジャンル

アメリカ料理イタリア料理ステーキハウスシーフード・海鮮料理フランス料理インド料理

地域

コロンビア特別区バージニア州（DC郊外）メリーランド州（DC郊外）

地区

BethesdaNoMaTysonsUストリート・コリドーアダムスモーガンアレクサンドリア

目的・シーン・こだわり

にぎやかグループ・宴会に最適テラス席が評判デートハッピーアワーが評判ビジネス・接待に最適

ダイニングオプション

すべてのオプション

デリバリーのみ

テイクアウトのみ

席のタイプ

バーのお席カウンター席通常のお席ハイテーブル席テラス・屋外席

受賞歴あり

MICHELIN

バリアフリー

ユニセックストイレバリアフリー

現在地周辺のご予約可能な店舗（86）

1. Succotash PRIME

4.6

素晴らしい(4039)

¥¥¥¥価格：普通

• アメリカ料理 • ペンクォーター

本日112回予約が入りました。

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

2. The Bazaar by José Andrés - DC

4.7

素晴らしい(1132)

¥¥¥¥価格：非常に高い

• スペイン料理 • ペンクォーター

本日79回予約が入りました。

Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

3. SHIA Restaurant

4.9

素晴らしい(99)

¥¥¥¥価格：非常に高い

• 韓国料理 • ワシントン

本日25回予約が入りました。

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

4. Zaytinya - DC

4.7

素晴らしい(19618)

¥¥¥¥価格：高い

• 地中海料理 • ペンクォーター

本日339回予約が入りました。

有名シェフのJosé Andrésが指揮を務めるZaytinyaは、洗練されたモダンな雰囲気の中、トルコ/ギリシャ/レバノン料理に着想を得た革新的なメッゼ料理を提供しています。取り分けできる小皿料理、創造的なカクテル、ユニークな地中海ワインなどを揃え、DCのトップレストランの1つに数えられています。

5. The Dabney

4.8

素晴らしい(312)

¥¥¥¥価格：非常に高い

• アメリカ料理 • ショウ

本日27回予約が入りました。

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

6. Moon Rabbit by Kevin Tien

4.8

素晴らしい(579)

¥¥¥¥価格：非常に高い

• ベトナム料理 • ワシントン

本日76回予約が入りました。

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

7. Jônt

4.9

素晴らしい(151)

¥¥¥¥価格：非常に高い

• フレンチジャパニーズ料理 • Uストリート・コリドー

本日14回予約が入りました。

At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.

8. Bresca

4.5

非常に良い(930)

¥¥¥¥価格：高い

• フレンチアメリカン料理（コンテンポラリー） • Uストリート・コリドー

本日19回予約が入りました。

Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.

9. Kyojin Sushi

4.7

素晴らしい(485)

¥¥¥¥価格：非常に高い

• 寿司 • ワシントン

本日56回予約が入りました。

Celebrate Valentine's Day all week long with our 6-course Chef's Tasting Menu for $150 per person. Available February 10th to February 16th.Welcome to KYOJIN, an extraordinary culinary experience curated by Chef Saran Kannasute. Located in Cady's Alley of Georgetown, Washington, D.C., KYOJIN is the flagship restaurant and joining sibling to the acclaimed YUME Sushi.Blending non-traditional Japanese expertise with Thai roots and refined French techniques, KYOJIN offers an unforgettable sensory journey. Our imaginative Asian-inspired cocktail menu is thoughtfully designed to enhance this dining experience, drawing inspiration from the rich culinary traditions of Asia.With its inviting ambiance, intimate sushi bar, and elegant private dining areas, KYOJIN delivers sophistication, and takes guests on a memorable journey through extraordinary flavors.

10. Mita

4.8

素晴らしい(109)

¥¥¥¥価格：非常に高い

• 中南米料理 • ワシントン

本日13回予約が入りました。

MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.We can be reached at info@mitadc.com.

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