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現在地周辺のご予約可能な店舗(4)

Tripletail Seafood & Spiritsの写真
4.8
素晴らしい(2116)
価格:高い
• シーフード・海鮮料理 • サラソタ
本日20回予約が入りました。
FRESH SEAFOOD | SMOOTH SPIRITS | EXCEPTIONAL HOSPITALITYTripletail Seafood & Spirits offers a unique dining experience with a casual atmosphere and an elevated menu. An upscale nautical theme adorned with local artwork, creating an inviting atmosphere for guests to enjoy. Known for our fresh and sustainable seafood, Tripletail offers a menu that highlights the flavors of the Gulf of Mexico. To complement the exquisite seafood offerings, Tripletail is highly acclaimed for our inventive cocktails. The Smoked Old Fashion is a must try!Daily happy hour from 3 to 6 pm, offering discounted wine, house drinks, appetizers, and beer. The restaurant also accommodates all dietary needs, ensuring that every guest can enjoy a delicious meal tailored to their preferences.Overall, Tripletail Seafood & Spirits is a must-visit destination for those seeking a memorable dining experience that combines fresh seafood, innovative cocktails, and attentive service in a chic and welcoming atmosphere.
Tzevaの写真
4.5
非常に良い(315)
価格:普通
• 地中海料理 • サラソタ
本日6回予約が入りました。
Nestled inside Sarasota, Florida’s boutique hotel, Art Ovation Hotel Autograph Collection, Tzeva features modern, shareable Mediterranean cuisine with Israeli influences from Executive Chef Ken Shiro Lumpkin. Full of bright colors and global spices, Tzeva’s dishes are inspired by local art and seasonal ingredients with a focus on health-conscious options, including fresh vegetables, local fish, and lean meats that pair with Tzeva’s rare Mediterranean wines and exotic-tasting cocktails.
By Patrik Pettersson at Komposeの写真
4.8
素晴らしい(94)
価格:高い
• フレンチアメリカン料理(コンテンポラリー) • サラソタ
本日1回予約が入りました。
Experience a culinary voyage like no other, at Patrik Pettersson's restaurant, tucked away in the refined Kompose Hotel. Celebrated for his innovative fusion of classic flavors and cutting-edge techniques, Chef Patrik Pettersson promises an unforgettable epicurean journey. Immerse yourself in our rotating five and seven-course tasting menus, meticulously crafted to captivate your palate with every bite. With a menu that evolves every three weeks, each visit unveils a fresh symphony of flavors and culinary artistry. Reserve your table now and elevate your dining experience at Sarasota's premier destination for gastronomic excellence.
Mademoiselle Parisの写真
4.6
素晴らしい(222)
価格:高い
• フランス料理 • サラソタ
本日4回予約が入りました。
Mademoiselle Paris is an authentic French restaurant and bakery located in University Parkway | Lakewood Ranch area. Mademoiselle Paris offers you a great selection of wine and beer, outdoor and indoor seating like many of the established bistros in France. The chef Arnaud Wallet is in charge of the cooking and prepare a large variety of traditional dishes : mussels and french fries, beef burgundy, foie gras, snails...etc... Enjoy the taste of authentic French Bistro Cuisine for breakfast and lunch and dinner. Dine outdoors on the patio or in our restaurant. Fresh baked breads and authentic french pastries are available seven days a week from our own bakery. For something different, bring the taste of France to your next event. We offer on-site catering for all types of functions throughout the greater University park area.MerciMyriam and Jean Dandonneau, owners

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  • FantasticVIP
    オーランド・セントラルフロリダ東 •40​件の口コミ
    5.0
    2日前にご来店
    Had a really wonderful dinner tonight at Tzeva Restaurant Tzeva Sarasota in the Art Ovation Hotel, Autograph Collection downtown. The food is a blend of Mediterranean delights, everything was done perfectly from the starters of Hummous and Toasted Feta Cheese with Thyme Honey, Dukkha, and Castelvetrano Olives plus accompanying warm Pita Bread to delicious Falafel with Smoked Tomato Chutney, wonderful Grouper Shaslik Kebabs with Fennel Orange Salad was perfectly cooked and while spicy, it was excellent—the waitress correctly gave me a heads up before taking the order and perhaps my favorite among favorites were the succulent Wagyu Short Ribs with amazing Golden Saffron Mashed Potatoes and Apricot Chutney which had my mouth watering—and dessert, which I usually skip was worth saving room for! Black Sesame Crème Brûlée. Yum! Service was spot on, nice ambience, a well-appointed wine list, interesting cocktails, some happy hour specials and a belly dancer added to the authenticity and fun! The room is contemporary and comfortable, the high ceilings, shiny wooden floors, large live plants and floor to ceiling windows helped create a welcoming ambience. Chef Ken Shiro and Tzeva are a great addition to Sarasota, this is way more than a typical “hotel restaurant.” Service was warm, friendly, professional, and efficient, Mary the Manager made sure to stop at least once at every table to ensure everything was to our liking and make folks feel welcome. It’s little touches like being acknowledged and checked in on during the course of the meal, having your water glass refilled without asking, and my waitress, Bucru even brought a brighter table lamp over without my asking, as she saw I was photographing my food (which I always do) and thought it would be helpful. Little things like staff that go the extra mile separate a good meal from a great meal.
    詳細を見る
    Tzeva価格:普通• 地中海料理• サラソタ
    4.5
  • peter
    タンパ・ウエストセントラルフロリダ •2​件の口コミ
    5.0
    2日前にご来店
    Great food and ambiance. Service was a little slow, but Nick jumped in and did a great job in moving our meal delivery along. Tripletail entrees were delicious as were the bacon wrapped scallops and lobster bisque.
    詳細を見る
    Tripletail Seafood & Spirits価格:高い• シーフード・海鮮料理• サラソタ
    4.8
  • OpenTable Diner
    タンパ・ウエストセントラルフロリダ •2​件の口コミ
    5.0
    2024年11月16日にご来店
    Nice 7 course dinner, good was excellent. Would be better if they would be in more prime location
    詳細を見る
    By Patrik Pettersson at Kompose価格:高い• フレンチアメリカン料理(コンテンポラリー)• サラソタ
    4.8
  • SusanVIP
    ニューヨーク •137​件の口コミ
    4.0
    2024年10月18日にご来店
    Sublime weather had us dining outside. We were both adventurous so we tried something we hadn’t at this restaurant: the eggplant appetizer and the beef bourguignon. Both were superb! While I missed having the truffle risotto, the eggplant was hearty, and both portions large enough to make a lovely leftover lunch. We of course started with the escargot which is the best in town. Eat local and enjoy a really superb meal at Mademoiselle Paris.
    詳細を見る
    Mademoiselle Paris価格:高い• フランス料理• サラソタ
    4.6
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