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Alo is a masterclass in modern fine dining, offering an unforgettable tasting menu experience in the heart of Toronto. From the moment you arrive, the attention to detail is evident—impeccable service, a beautifully curated ambiance, and a menu that seamlessly blends innovation with classic technique. Each dish in the tasting menu is a work of art, showcasing seasonal ingredients with exquisite flavors and textures. The courses flow effortlessly, with highlights ranging from delicate seafood preparations to perfectly executed meats and creative vegetable-forward dishes. Every bite is balanced, refined, and deeply satisfying. Service at Alo is nothing short of exceptional. The waitstaff is attentive without being intrusive, knowledgeable about every aspect of the menu, and genuinely passionate about creating a memorable experience. Their ability to anticipate needs and personalize the evening makes the meal even more special. The ambiance is intimate and elegant, with a warm, modern design that makes you feel at ease while still maintaining an air of sophistication. Watching the chefs at work in the open kitchen adds to the experience, highlighting the precision and artistry that goes into every dish. Overall, Alo delivers on every level—flawless food, impeccable service, and an atmosphere that makes the entire experience feel effortless.

We finally tried Alo after hearing much great things. We sat at “The Bar at Alo” for a St-Valentines fixed menu. The Service was outstanding from all staff and the food / cocktails were indeed deserving of their Michelin Star. Ambiance and decor in the bar area was a bit dark for our taste. I found the prices to be a bit steep, but not outside the norm at this level. The wine pairing was interesting and will get two of their featured bottles. However, I wonder why they chose to feature a US bottle in their pairing at this particular time. Overall great experience, will likely try their main dining area in the near future.

I made the right decision. After years of wanting to experience this restaurant, I made it for a winterlicious dinner. Firstly, portion sizes did NOT disappoint. I was shocked. I was full before I got halfway through my main. The fried snapper and Guyanese curry absolutely deserves a spot on the main menu. I'm a curry snob and this was perfection. It will definitely stay on my mind. The drinks were really good. I had a Georgetown Gyal and before finishing the first, I ordered another. Our waitress, Nia, was excellent. She was attentive, cleared plates quickly and so personable. The music was great, and had me dancing and singing between bites the whole night. Clearly I'm passionate about food and dining, but this experience was truly top tier and have not a single complaint. KEEP THE CURRY!!! Thanks to everyone involved!

Spectacular meal last night at Lee. First - it's a beautiful and elegant space. Second - the service was excellent. Third - the food was not only beautifully presented, it was all perfectly prepared and very, very good, with many interesting and appealing options on the menu. My best meal out in Toronto in quite a while.

Aloette made for the perfect date night! The service was exceptional—attentive and friendly. The food was outstanding, from the melt-in-your-mouth lamb skewer to the delicious Aloette burger with Beaufort cheese. The sides—we grabbed the tots and crispy butternut squash—were incredible. The ambiance, paired with great music, set a relaxed yet lively mood. We finished with the perfect slice of carrot cake. Everything was top-notch, and we can't wait to come back!