Santa Ana​のヘルシーな料理が食べられるお店

Great food as usual. Service was patchy. Had to ask for utensils, no salt or pepper on the table. But it was very busy, so that might be the reason. Oysters were meeh, regular dishes great.

We had a lovely Valentine's Day dinner at this steakhouse and overall, it was a great experience. The oysters were fresh and delicious, especially the Kumiai variety – a perfect start to the meal. The calamari was tasty but a bit on the undercooked side, the Caesar salad was fresh and crisp, a nice addition to our appetizers. For sides, the au gratin potatoes were rich and flavorful, but the spinach was a bit too salty for our taste. However, the highlight of the evening was definitely the porcini-rubbed bone-in ribeye with 15-year-aged balsamic. The steak was cooked to perfection, juicy and full of flavor – highly recommend this dish! Overall, the food was great, with just a couple of minor hiccups. It’s definitely a place I’d return to, especially for that amazing ribeye!

I flew in from Arcata for dinner reservations for Valentine with the Mrs. We are staying at the Westin next door. Easy walk to WG. The hostess was amazing, we were seated within 5 min of our rezo and near the Jazz musician. Our waiter was Brandon, amazing experience! We had spent Valentines 2024 WG at oyster bar. This evening rather than order off the menu we wanted to try the 4 course. I don’t have a lot of experience in fine dining and 4 courses with wine pairing. Brandon was very helpful with sharing how the menu would be served this evening. The Mrs she’s used to fine dining but for an island boy from Samoa it was a new experience for me. Amazing experience and for those who may have not experienced fine dining 4 course with wine pairing just ask the your wait person for help. I’m never afraid to ask if I do not know. The fork thing, the many utensils, the different glasses, etc 😂 Definitely will plan a dinner outing for the entire family, 12 total, this summer when I’m back in town. Salute and Respects to Brandon, and the entire WG team. The Jazz musician was 🔥🔥🔥

What a great Valentine’s Day theme! We double dated and it was our first time going there so we had a lot of fun. The music was great, loud but not too loud where we couldn’t have a conversation. They filled up the place with many red floating balloons and looked so festive. The special Valentine’s menu was top notch with great selections no matter what diet you’re on. Service was always attentive even as crowded as they were. Great memories were made and we can’t wait to go back!

Bridgette made our celebration an awesome experience. It was my friend’s 55th birthday and her first time dining at Season’s 52. She loved everything about her experience