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A Perfect Valentine’s Dinner with an Unforgettable View! My Valentine’s Day at Sun Dial Restaurant was nothing short of magical. From the moment we arrived, we were greeted with warm hospitality and breathtaking panoramic views of the city. The atmosphere was elegant yet cozy—perfect for a romantic evening. The food was absolutely exquisite. Every dish was crafted with precision, bursting with flavor, and beautifully presented. From the appetizers to the main course and dessert, everything was flawless. The wine selection was also top-notch, pairing perfectly with our meal. What truly made the night special was the ambiance—soft lighting, a gentle rotation that gave us different views of the skyline, and impeccable service that made us feel like VIPs. It was an experience we’ll never forget. If you’re looking for a romantic dining experience, especially for a special occasion like Valentine’s Day, Sun Dial is the place to be.

Did the Vday PreFix menu. It was good and tasty, the only slight disappointment was dessert, none of us were wowed and that was a missed opportunity to cap off a great experience. Service by Fatima was EXCELLENT!! Host staff and manager were all great.

It was our ten year anniversary so after ordering oysters (delicious!) and cocktails, we decided to order broiled lobster, which since they hadn’t updated the menu-they were not serving it. Okay, so we decided to go somewhere else. After explaining this to our amazing Server, O.D. He spoke to the Chef, Eddie. Eddie visited our table, apologized that the lobster was not available to be served the way we like, but he said that he would accommodate us and prepare it especially for us since it was our anniversary. He also served us a few complimentary dishes and a glass of champagne, too! The food was absolutely amazing, and we gave a generous tip to O.D in appreciation for going above and beyond. Chef’s kiss to Eddie and we will be returning.

Blue Ridge Grill is always amazing. The service is outstanding. The wait staff are usually long-time employees that we see every visit. The food is great. Some of my favorites - beet salad, crab cake (mostly crab without all the filler), tuna tartar, the lobster bisque (only served on weekends), the trout, the corn soufflé. BRG is a perfect example of what fine dining should be.