Coral Springs​の季節の料理が楽しめるレストラン

Food -service & ambience… excellent !! It was a night Bruno was off - yet great job Bruno and staff because the evening was seamless and delicious ! Wonderful unique menu crafted with fine ingredients made for a great meal. We had the beet burrata salad (perfection) - sweet potato hazelnut crusted scallops with the most delicious blueberry mustard glaze (wow) We also had the center cut NY Strip cooked to perfection! (Excellent ) A suggested bottle of Tuscan wine topped the night. Our waiter (Issac-i “think” was his name ) was professional yet personable and made our experience Sunday at 7:30 all we could have hoped for with his top notch service. Looking forward to many more great meals here.

Another wonderful experience at Cooper’s Hawk! Our server was very friendly and efficient! We tried the new prime rib sliders on their happy hour menu and they are amazing! Highly recommend!. I tried the gnocchi à la Vodka for the first time and wow! Lots of flavor! I could put that Sauce on anything! The server was great about keeping my son supplied with the pretzel bread and butter, it’s his favorite food group. It really can’t ever go wrong with a night out at Cooper’s Hawk in Coconut Creek

Lovely restaurant on the golf corse, with outside seating on the patio. Went there on Jazz Night Thursdays- wonderful performance and he takes requests. Food and ambience are wonderful.

I went to celebrate my birthday and from the moment I entered the restaurant, the staff greeted me warmly and with BDay wishes. My server, Mel, was phenomenal as she was professional, knowledgeable and extended several offerings to help make my BDay special. And the icing on the cake (pun intended) was the complimentary desert & the decorated plate spelling “Happy Birthday” with a lit candle at the end. I will gladly celebrate my BDay there in the future.

The Cook and the Cork is an interesting establishment. The menu is decidedly chef driven. But the ambience is that of a cozy , eclectic neighborhood haunt. We adore the outdoor seating, which allows the diner to think they are in an island setting and forget they are steps away from a paved parking lot in a strip shopping center. We have had successful meals consisting of an assortment of appetizers and entrees. Last night included the crispy beef "cigars" with Thai chili dip appetizer, followed by the braised lamb shank. Both were unsurprisingly wonderful. Don't forget to cap off your evening with the Key Lime pie.