New Hyde Park​の季節の料理が楽しめるレストラン

Hendricks is always a wonderful experience. Food was excellent. Service was excellent ambience it's always nice just a little noisy.

Whenever we dine at Seasons 52 we know that it will be wonderful. From warm greetings upon entering the restaurant, to a wait staff that gives us attentive service, the fresh delicious menu options and the sincere thank you for dining with us goodbyes, going to Seasons 52 is a delightful experience. Special thanks to John who took the time to allow me to share my experiences at this venue.

Great food and atmosphere! Also…The staff is always able to accommodate my daughter’s food allergies.

Our party of 6 had a lovely round table in the front which allowed us to visit and enjoy each others' company. Our dining courses were paced well, not too rushed, not too slow, and we all enjoyed our selections. My cocktail, "the bitter end", was served in a heavy crystal glass that matched the elegance of the drink. All in all, we thouroughly enjoyed the evening and will be back!

As soon as my wife and I entered the Red Salt Room we were reminded of why we dine here so often. The ambience of the spotless dining room was perfect. The lighting, the music and the table settings always make for an exceptional evening. Mary was our server for the evening. As soon as the hostess graciously sat us, Mary appeared. As Mary welcomed us, asking how we'd been since our last visit, Jose Luis poured our water and placed a basket of delicious bread on our table. We ordered a bottle of Brunello di Montalcino to complement the Australian Wagyu Striploin that Mary had recommended. The Waygu was added to the menu for the evening and it was delicious. Cooked to perfection by Chef Javier, it would definitely be a nice addition to an already delicious menu. My wife's entree was the Dry Aged Beef Pappardelle. She loved it. Sauteed Spinach for our side, two deliciously brewed coffees. Excellent. Thank you RSR.