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Best meal I’ve had. I got the blackened swordfish with mashed potatoes and green beans and I did not want it to end it was so good. My girlfriend got the surf and turf and the steak was cooked and seasoned to perfection. The lobster that came with it was the best lobster I’ve ever had by a mile. All the sides were phenomenal, the bread was amazing, and my old fashioned was fantastic. I could not recommend this place anymore. Please if you have the time and are willing to spend more money than usual at a restaurant go here it was amazing.

The only complaints are table location and music volume. Table had to be moved around to allow room (husband is over 6’) and we couldn’t hear each other talk due to music. Staff turned it down so was much better. Food phenomenal, server attentive but not over bearing and friendly. The portions were large, so plenty to go home with as well. And the donut dessert - words can’t explain how good and HUGE! Enough for six. To level up drinks like old fashions think of Investing in ice balls. Will definitely come back as it was amazing!

Overall, very good – we’ve been to your restaurant a handful of times and always enjoy it. Food is quite expensive, but understandable. My ribeye could have been more tender. We ate at a bar table and found the ambience to be very enjoyable. Finally service was impeccable. Please reward your staff accordingly.

My husband and I have been dining at Ken Stewart’s restaurants for over 30 years. We’ve always dined on Valentine’s Day and a lot of days in between. Our experience tonight for Valentine’s Day at Ken Stewart’s Grille with Kristin as our Server was the best! She was extremely knowledgeable, friendly, and efficient! The food, as always, was outstanding!

Awesome pizza, wine pours and service at the bar!!