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Huntington Park / Bell / Maywood​のハッピーアワーを実施しているお店

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現在地周辺のご予約可能な店舗(69)

Cabra - LAの写真
4.8
素晴らしい(1244)
価格:高い
• ペルー料理 • ダウンタウン
本日33回予約が入りました。
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.
LA Cha Cha Cháの写真
4.5
非常に良い(1327)
価格:高い
• メキシコ料理 • Arts District
本日26回予約が入りました。
LA Cha Cha Chá is the sister restaurant to Mexico City's Terraza Cha Cha Chá. A place where we celebrate our barrio culture with delicious Mexican food, cocktails, wine, and a wide selection of mezcal and tequila.HAPPY HOUR SERVICE: Our happy hour is counter-service style. Please order at the bar and seat yourselves. The kitchen closes at 3:30 p.m., but cocktails will flow until 4:00 p.m.CANCELLATION POLICY: You have until 5 hours before your reservation to cancel, otherwise, your group will be charged a fee of $30 per person. All reservations have a 15 minute grace period, after this time, your booking will be moved to the top of our waiting list. Parties of 1-2 reserve the table for 1.5 hours. Parties of 3-4 reserve the table for 2 hours. Parties of 5-6 reserve the table for 2.5 hours. Parties of 7+ reserve the table for 3 hours. - We do not take requests for specific tables- Reservations are weather permitted
Broken Shaker - Los Angelesの写真
4.2
非常に良い(454)
価格:普通
• カリフォルニア料理 • ダウンタウン
本日10回予約が入りました。
An oasis in the heart of Downtown LA, Broken Shaker, located on our rooftop pool deck, offers an eclectic menu of handcrafted cocktails and small bites. A James Beard Award finalist and winner of Tales of the Cocktail’s Best American Hotel Bar award, Broken Shaker serves up delicious cocktails, infused with homemade elixirs and exotic ingredients, bringing the flavors of the beach to the center of the city. A 4% health service charge is added to all checks to help cover the cost of health care benefits that we offer to our full-time employees. Additionally, an 18% service charge is automatically included in your purchase. Thank you for supporting our staff. If you would like either of these charges removed, please let your server know and the charge will be removed.
Culichi Town - Bellの写真
4.7
素晴らしい(105)
価格:普通
• メキシコ料理 • ハンティントンパーク/ベル/メイウッド
本日12回予約が入りました。
Culichi Town is a modern Mexican resturaunt that presents a brand new experience packed with live music, exciting cocktails, and gourmet food that’s perfect for any great night out! We are very passionate about Sinaloa food and drink, and we strive to show that passion through every dish and drink.
TENSHOの写真
4.9
素晴らしい(69)
価格:非常に高い
• しゃぶしゃぶ • リトル東京
本日10回予約が入りました。
Even if seats are full, we may still have availability. Also, special requests or inquiries would be welcome. Please do not hesitate to reach us by phone (213-617-1016).5.3.2022 TueNEW OPEN in Little Tokyo[TENSHO]Right in the heart of Little Tokyo, “Kagaya” has established itself a top tier shabu shabu restaurant. Now, the torches have been handed to a new head chef and owner, the next generation to carry the torches of tradition and exquisite flavor, with the new name of TENSHO. Trained in traditional Japanese cookery, this 23 year veteran chef is on his way to introducing a new wave of Japanese delicacies to the States. As close as you can get to Japan itself, this chef brings his revisioned menu, with patron favorites, and extensive sake list. The desert and a la carte menu is designed by their French trained chef. The wagyu beef is of A5 rank.  The seafood, carefully selected to be of highest quality. Food that is not only delicious but also good for the health. 
Mona Pasta Barの写真
4.7
素晴らしい(62)
価格:普通
• イタリア料理 • ダウンタウン
本日10回予約が入りました。
Mona Pasta Bar Dinner dishes highlight the marriage of Italian techniques with Southern California ingredients including Pesce Crudo with citrus cured hamachi, kosho beet vinaigrette and hazelnuts, Burrata & Tomato with burrata pugliese, heirloom tomato, pine nuts, pesto and squash blossom, Casarecce with lamb sausage and rapini, Lumache - alla vodka, and a Whole Branzino with caramelized fennel. The menu is designed for snacking over a glass of wine, sharing with friends and/or enjoying a more coursed out dining experience. Pasta, a focal point of the offerings, will all be made in-house.The wine list is focused on fun, daring, low-intervention, natural wines to accentuate and complement the food. The primarily Italian focused list with opening selections from Sicily to Puglia will be rotating based on seasonality and availability.
Zinqué - DTLAの写真
4.7
素晴らしい(523)
価格:普通
• フランス料理 • ダウンタウン
本日41回予約が入りました。
zinqué is a beloved neighborhood hotspot & all-day restaurant serving French-inspired dishes, small plates, craft cocktails & a uniquely curated wine selection. Inspired by the zinc countertop bars & cafés of Paris, many of its customers consider it a second home—a place to work, linger & socialize. Open from 7am till late, the space transforms from a European-style bistro & café, serving full breakfast with La Colombe coffee drinks & its famous Le Bowl for lunch, to full service dining at night. (zin-kae)
PROPAGANDAの写真
4.8
素晴らしい(70)
価格:普通
• イタリア料理 • Arts District
本日8回予約が入りました。
Propaganda focuses on organic, biodynamic, Italian natural wines, aperitivi cocktails, Italian style Tapas and the authentic Pizza (Pinsa) Romana.Aperitivo Happy Hour everyday till 6pm and till 5pm on Sunday
Guerrilla Tacosの写真
4.8
素晴らしい(72)
価格:普通
• メキシコ料理 • ダウンタウン
本日10回予約が入りました。
Guerrilla Tacos is a restaurant born and raised in Los Angeles. We take the influences of the many cultures of the city and put it in our favorite food - the taco.
Sakana Sushi Lounge DTLAの写真
4.7
素晴らしい(263)
価格:高い
• 日本料理 • ダウンタウン
本日5回予約が入りました。
Sakana Sushi Lounge is the culmination of hand selected fish and creative Japanese cuisine in an elegant yet comfortable space in Downtown Los Angeles. We'll be the first to admit it; quality is not what it used to be. Our restaurant's focus is on using the highest quality ingredients which may be a paradigm shift in an our fast paced world. Our team hand selects real fish on a daily basis as a ritual and deep commitment to those who allow us the pleasure of serving them. Our restaurant's recipes and methods are rich in decades of experience, while our dining area commands a stylish contemporary edge. Our expert staff isn't just here to serve, but really to be a guide into a unique, Japanese experience through a menu of thoughtful and flavorful selections.
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