Carrollton​の薪オーブンがあるベストレストラン

What an amazing restaurant. We had the best French Onion Soup ever! I will travel back to New Orleans just for that soup! Yum!! The entire meal was delicious. We had the Gaia Special for two, the butter cooked tenderloin was cooked table side. It was melt in your mouth delicious! The sides were chose were the crawfish Mac n cheese and sautéd mushrooms with the dark chocolate fondue for desert! Our waitress, Jasmine, was the cutest.. so friendly and helpful! She definitely contributed to our wonderful dinner and evening! I would give 10 stars overall if I could!

\My wife and I brought our friends to eat nd we all hd a great time. The food was so good and the service was fantastic. This might have been the best experience we have ever had at Shaya. Thank you.

As usual, we had a very good experience. We had one of our two preferred servers (Rivers and Sarah) take care of us. Rivers was accommodating and attentive; Sarah stopped by to say hello. The Sardinian red was a very good match for the new funghi pizza. We asked Rivers about the availability of fresh thyme for the pizza and he brought some out. It turned a very good pie into an excellent one. The molten chocolate tort was outstanding.

If you're looking for an unforgettable dining experience, look no further! This restaurant has it all—amazing live musicians that set the perfect mood with 50s-style outfits and delightful tunes, creating an atmosphere that takes you back in time. The tile floors, mirrored glass bar, and details beyond details make this an incredible delight for ambience! The drinks were exceptional, with a Bloody Mary bar and champagne cart adding extra flair to the experience. But the true showstopper was the flaming espresso martini cart—it was simply unforgettable! Our server, Michael, was an absolute gem. He anticipated every need with professionalism and warmth, making the entire experience seamless and special. Ironically, we come for GALentine’s weekend every year, and Michael has been our server annually! And the food—wow! Every dish was out of this world (sweet potato brioche with sugar cane butter, blue crab au gratin and house-made crackers, ham and beignet board), leaving us craving more. From start to finish, the attention to detail and top-tier service made this one of the best dining experiences we've ever had. So much so that we come back every year! Highly, highly recommend!

The happy hour is great. The pizza is delicious and there are even happy hour drinks and appetizers.