Prairie Village​の手作りカクテルが味わえるベストレストラン

Then Parmesan crusted chicken Caesar was dull , the checker not completely cooking some parts. My friends had the salmon and seafood salads and loved them. I should have stayed with fish. Service was very good. We had a quiet table so overall very good.

We are frequent diners at the Bristol and have enjoyed many wonderful evenings there. This experience was no different. We were fortunate to have a small booth in the bar where our favorite server, John, was working. As always, his attention to detail, knowledge of our past experiences, and excellent suggestions contributed significantly to our great experience. I enjoyed the sea bass while my wife had the scallops--both had a great presentation and wonderful flavor. I have consistently recommended this restaurant as an excellent dining establishment.

Great food (and so healthy) without seed oils and refined sugars. The ancient grain bowl with air-fried chicken was just delicious. The hummus (our appy) was the best my friend & I have ever tasted. The ancient grain pita that accompanied the hummus was amazing.

My wife had the steak Diane and I had the Delmonico ribeye. Done exactly right and the steaks were juicy and flavorful. Our waiter, Justin, was very helpful and we appreciated his input. Also had shrimp cocktail with the traditional sauce and an additional guacamole sauce, which was fantastic!  We will be back.

First time customer. Did not know we had to cook our own food, but it was a fun experience.