Buckhead​のベストタパス・小皿料理レストラン

Had a fantastic meal at Knife! The food was delicious, especially the Salmon. Our waitress, Grace, was outstanding—attentive, friendly, and made our experience so enjoyable. Highly recommend this spot for great food and excellent service!

Oh my.. I hate that this was my first dinner here. The menu is the perfect size and everything we had from the tapas and dinner menu was delicious. Favorites included Skirt Steak, Lobster Bites, Tomato Bruschetta. We also had the Duck Tacos (my husband loved) and the Short Rib (small dish suited for 1). We shared the Branzino entree and it was delicious. Beware, it's a very boney sea bass but worth the choking hazard. The ambiance was classy. The lighting was dim yet inviting, creating a perfect backdrop for an intimate dinner. The decor featured elegant artwork that blended modern glam design with a hint of rustic charm. Music played in the background, enhancing the overall experience without overpowering our conversation. Think sexy remixes. Service was impeccable, ASIA was attentive and knowledgeable about the menu. She made excellent selections, which truly elevated the meal. Ask to sit in Asia's section for an awesome experience. Dessert was a miss for us. I've had the chocolate cake before and knew to avoid it, so I opted for the cheesecake. The texture wasn't great and the strawberry jam missed the mark. Nevertheless we left feeling satisfied and eager to return, already planning our next visit to try more dishes from the enticing and colorful menu. Yes, still 5 stars. I didn't come for the dessert.

Wow! Chef Pano and cooking staff created magic on Valentine day evening more than the special price tag dictated! Choosing the lobster bites, scallops in Lucious sauce and lamb pie………..followed by beet Salad with a surprise beet sorbet on it wetted your pallet for main course of filet mignon or lamb shank……,,,the taste buds go crazy until the manager brings you the dessert tasting variety with cappacino……..voila heaven!

This is a wonderful experience!!! We let our server curate our charcuterie board and it was amazing. All the dishes are fantastic and the wine selection is spot on as well. We will definitely return!

I’m trying to figure out how to leave 10 STAR’S – 1st off, most of the time when leaving a review, it seems to fall on deaf ears with no action or an empty apology. Not the case for me and the leadership team at Gypsy Kitchen. After my review, Kenny Perlman, Director of Operations personally reached out to me. Not only was there heartfelt regret, but it was also followed up with an invitation to correct the previous concerns. In addition, the General Manager Andrew Ahlquist reached out to also correct the matter. Ericka was very knowledgeable and informed about the menu. She offered great recommendations and provided great service. There was no short coming with the flavor on the food. The ribeye was so tender and cooked to perfection, no condiments or sauces needed. The Harissa Chicken, loved the marinade and flavor – Both just right! Won me over, I am most certainly a repeat guest Thank You!!!