Raleighのグルテンフリーのお店
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- ～4,999円
- 5,000〜9,999円
- 10,000円～
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現在地周辺のご予約可能な店舗（28）
本日104回予約が入りました。
To make a reservation, if joining us for dinner, please use OpenTable to book your reservation of parties of 6 guests and less. Though reservations are highly encouraged, walk-in guests are also welcome.For gatherings of 7-16 guests, please send us an email at info@brewerybhavana.com, and we will get back to you within 24-48 hours. For events and parties of 17+ guests, please visit our Events tab at brewerybhavana.com.Thank you for your continued support. We can’t wait to see you again very soon!
本日85回予約が入りました。
本物のローリーを体験してください！1975年のオープン当時、Irregardlessはヒッピーやベジタリアンのためのスポットとして知られていました。80年代には、ノースカロライナ州で最初の喫煙を禁止するレストランになりました。今日、カフェはローリーで元々の所有者による営業が最長のレストランとなっています。年月とともに多くの変化を遂げてきましたが、基本的価値観は同じままです。受賞歴のある手作りの料理には、地元産のオーガニックの食材を使用しています。カジュアルな高級レストランIrregardlessでは、新鮮なシーフードや肉料理のほか、ベジタリアン、ビーガンやグルテンフリーのメニューアイテムも提供しています。すべて、環境を尊重したアイテムとなっています。ユニークなワインやクラフトビールのリストに加え、エスプレッソ、カプチーノ、25種類のルーズティーも用意しています。
毎晩ライブミュージックを提供しており、多くのミュージシャンがジャズからブルーグラスまですべてを演奏します。出演するミュージシャングループはウェブサイトに掲載しています。土曜の夜にはより大きなバンドが演奏し、音楽に合わせてダンスを楽しめます。
Irregardlessカフェは、友人同士が定期的に食事を楽しむスポットとして最適です。
本日47回予約が入りました。
O-Ku's menu provides a fresh and innovative take on traditional Japanese sushi and cuisine. Located in the Warehouse District of downtown Raleigh, the restaurant offers rare and unique dining options with traditional sashimi and specialty rolls, highlighting seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.
Reminiscent of traditional Japanese culture, O-Ku's menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space. The beverage program is built around quality ingredients that celebrate Japanese culture.
本日36回予約が入りました。
Oak Steakhouse Raleigh continues the legacy of the original Oak Steakhouse in Charleston, SC, with a modern take on the classic steakhouse. Located in the Warehouse District of downtown Raleigh, Oak Steakhouse offers an innovative approach to steakhouse dining, serving farm-fresh dishes alongside steakhouse classics.
Under the direction of executive chef Todd Woods, Oak's menu highlights the restaurant's relationship with local farmers and purveyors. To complement the menu, Oak's expansive wine list features California Cabernet and Old World reds, including a selection of Italian and Spanish wines, as well as an array of artisan domestic wines. In celebration of Raleigh's local brewery scene, Oak Steakhouse showcases local brews alongside domestic and international beers. Classic and creative, seasonal cocktails are also on the menu.
本日36回予約が入りました。
Experience the epitome of sophisticated Indian cuisine at Tamasha Modern Indian, nestled in Raleigh's dynamic North Hills. This culinary gem, owned by the discerning Mike Kathrani and the visionary Tina Vora, offers an extraordinary dining experience in an ambiance crafted with elegance by Tina herself. Tamasha's opulent design has earned it a place among the “50 Most Beautiful Restaurants in America” by OpenTable and People Magazine, a prestigious accolade that marks it as North Carolina's sole honoree. Executive Chef Bhavin Chhatwani’s pedigree from India’s most prestigious properties to Michelin-starred restaurants stateside – is unmistakable. Tamasha showcases the depth and artistry of Indian cuisine – from show-stopping cocktails and a well-curated wine list, to Chhatwani’s refined menu of artful shared and composed dishes. Guests will discover exceptional hospitality on this inspired Indian culinary journey whether dining in the main dining room, private room or at the chic bar.
本日101回予約が入りました。
RALEIGH OPENING 11/11/2024! True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Raleigh for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious!
本日36回予約が入りました。
Empire EatsによるThe Pit Authentic BBQは、豚の丸焼きを楽しめるバーベキューレストランで、全てノースカロライナの自然の中で育った豚を使用しています。The Pitはダウンタウン・ローリーの歴史的なデポット・ディストリクトに位置し、ノースカロライナ州の名物料理を提供するエレガントで活気ある店として観光スポットにもなっています。メニューには、ヒッコリーと炭でじっくりと焼いた名物のノースカロライナバーベキュー、季節の前菜、メイン、サイドメニュー、手の込んだデザートを用意しています。高品質な地元産の季節の食材を用い、年間を通して楽しめるメニューを提供しています。プライベートダイニングについて：The Pitは、どのようなサイズのパーティーにも対応できます。詳細についてはcatering@thepit-raleigh.comへお問い合わせください。
本日73回予約が入りました。
Be our guest and come see, savor, and celebrate Rare and Well Done®’s North Carolina debut! Perry’s Raleigh boasts a stunning main dining room that showcases a spectacular wine wall and provides glimpses of chefs creating innovations in the kitchen, as well as four beautifully appointed private dining rooms ideal for meetings, family celebrations and embracing any special occasion. Bar 79® features a beautiful island bar with glass walls that open to patio dining, allowing guests to soak up beautiful Raleigh nights over toasts with our hand-crafted mixology and extensive selection of wines. From the vibrant color palette to its exquisite use of glass, lighting and other textures, every detail in the restaurant was deliberately selected to create an inviting environment inspired by our local community.
本日26回予約が入りました。
The Willard Rooftop Lounge, Raleigh's Best Rooftop Bar of 2022 & 2023, offers signature craft cocktails and inspired bites with stunning views of downtown Raleigh. The centerpiece of The Willard is the Large Terrace with panoramic views of the Raleigh skyline and dual-sided fireplace surrounded by comfortable, yet modern, seating. Heaters make our outdoor spaces comfortable year-round. Inside, a 22-seat bar is the focal point of the dining room, while Skyview Boardroom offers a unique dining experience for 6-12 guests.The Willard’s cocktail menu playfully leans into Raleigh’s nickname as the City of Oaks, offering signature craft cocktails aged in oak barrels and cocktails where smoke is a key ingredient. The seasonal food menu, crafted by Chef Kyle Teears, includes shareables like papas bravas and charcuterie, as well as salads, Flatbreads, and entrees like Cherokee Trout and Steak Frites.Located on the 7th floor of the AC Hotel Raleigh Downtown in the Glenwood South district.