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Sanctuary is a bold cocktail den and restaurant with unfettered conversations. This vibrant space in lush black and gold showcases the best of comfort fare across cuisines. Come in for the best lomo saltado, mezze platter, fish & chips, empanadas, charcuterie, pakoras, butter chicken, mac and cheese, aguachile, fried chicken, chow mein. Or for the wines and pisco/tequila/vodka artisan craft cocktails by Chicago's Let's Talk Womxn makers. Track the innovative programs with partners on our IG @sanctuary_2025. From the weekly Let Loose Retro Thursdays with Europe's DJ BesB. To cerebral and provocative conversations in keeping with the needs of our times. Apart from its own dishes, Sanctuary features dishes and drinks by Chicago's 130 Let’s Talk Womxn restaurateurs & entrepreneurs. Follow happenings @sanctuary_2025. Our sanctuary covenant is flavor, zero pretentiousness & principles.
One of Chicago’s finest dining experiences awaits you in this elegant town home setting that balances formality and friendliness. Your dinner may be paired with fine wines, as uncommon ingredients come together in perfect harmony. In operation since 1978, Les Nomades remains true to its distinctive character as an oasis of civilized tranquility amidst the bustling activity of its Streeterville location. Culinary creations delight the most discriminating palates. Savor Sautéed Foie Gras, or Lobster Ravioli with seared scallops; Roasted Breast and Confit Leg of Duck, or Duo of Roasted Partridge and Bison. Artisan cheeses are extraordinary and the pastries are sublime.Please keep in mind that proper attire is required including a jacket for gentlemen.
Alpana: Where Wine and Food Dance in Perfect Harmony
Located in Chicago's historic Gold Coast, Alpana is a culinary haven where wine and food unite in a delightful experience. Under the guidance of Master Sommelier Alpana Singh, the youngest woman and first South Asian to earn this title, diners enjoy a unique atmosphere.
Picture a chic bistro with warm lighting, vibrant decor, and lush greenery. The ambiance buzzes with conversation and the sound of clinking glasses, creating a sophisticated yet inviting space.
Alpana's menu showcases Singh's dedication to pairing exceptional wines with globally-inspired dishes. Each plate is thoughtfully designed to enhance the flavors of specific wines, offering a memorable culinary journey.
Begin with Crispy Polenta & Mushrooms, featuring rich parmesan and earthy black truffles. For the main course, savor Braised Short Ribs, perfectly complemented by a pinot noir. Seafood enthusiasts will love the Striped Sea Bass, enhanced by a fragrant fennel and saffron nage. Experience the perfect harmony of wine and food at Alpana.
An exotic neighborhood escape with globetrotting cuisine, tropical cocktails, bohemian interiors, and a great place to watch sports in Chicago’s West Town. Named after the Bohemian freethinkers of the 1950s and ’60s, Beatnik West Town channels the Beatnik generation’s sense of style, aspiration, and rebellion to create an exotic escape with maximalist interiors and lush gardens.Mirroring our design-through-storytelling whimsy, Beatnik’s culinary team takes guests on a globetrotting journey that starts in the Eastern Mediterranean, moves westward across Northern Africa and finishes across the Atlantic with the flavors of Mexico.Beatnik’s beverage team makes tropical cocktails that are savory and fresh, with inventive recipes that follow a no-waste sensibility. Our wine list is a compact attaché that contains the story of winemakers who make wine in lesser-known regions of the Mediterranean and the Americas.
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
Americano is a homage to worldwide culinary classics, elevated through careful sourcing of the highest quality ingredients. A room with sensibility, design, and community. Featuring a brass-rail cocktail lounge, marble bar, a textured dining room, and an expansive patio just off of Chicago's incredible, Lincoln Park.Our team, fueled by passion and creativity, has crafted a unique atmosphere where design meets comfort. Join us and feel the warmth of community as you indulge in our incredible bites and sip on the finest wines.
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
Where 260 years of Irish Brewing expertise meets American beer creativity. Inspired by Chicago, crafted by Guinness. Look out, Chicago.The Guinness Open Gate Brewery Chicago features a Taproom, Restaurant, and the first ever Guinness Bakery, all located right in the heart of Chicago's West Loop. Come indulge both your curiosity and your tastebuds, while experimenting with a new world of flavor.
Dearly Beloved is a beautiful mixture of cocktail bar, restaurant and journey of the senses. The new venture from Machine Hospitality Group aims to challenge your taste buds through textures, scents, and a symphony of flavors with unconventional, globally inspired ingredients. With a beverage program curated by master mixologist, Aneka Saxon and a vegetable-forward menu from Executive Chef Kristofer Lohraff, Dearly Beloved is ideal for an intimate evening with friends or a unique date night spot. The stylistically sinister ambience puts the guest experience at the forefront for a memorable night.
Located on the ground floor of The Emily Hotel, Fora is as a premium casual restaurant + patio serving up a globally inspired menu. Using fresh, high-quality ingredients, Executive Chef Maurice Wells crafts unforgettable dishes that marry traditional and modern techniques.
Sarah was a very thoughtful server at our table and I usually love octopus but was not w fan of the texture and she helped fix it by recommending the masala chicken meatballs and I’m so glad I said something because it was 100% tasty and made my meal much more enjoyable. Great service and ambience and my friend also had the seabass and was delicious.
This was my hubby and I for a date night. The restaurant was beautiful 😍, the wait staff was accommodating and nice, and the atmosphere was lively but also gave private time for conversation. The entire experience was positive and easy.