College Park​のベストグローバル料理レストラン

Went for the 4 course Christmas Lunch based on the menu posted online (lots of seafood). We were happy that we landed on The Pembroke! Started with cocktails from the holiday menu - a mescal & a bourbon drink. Yummy. Raw & charcuterie bar was next. The stone crabs were a bit hard to manage because we didn't have crackers or lobster forks, but we made it work. Appetizers consisted of seared scallop (minus bacon) & lobster bisque, both of which were done to perfection. Entree was turbot, which was also cooked to perfection & the accompanying clams were the highlight for me. Dessert was ok, but the weakness of the meal - I had sorbet & my friend had Mont Blanc, which was definitely different than the usual format. I did like the addition of coffee ice cream on it - definitely the highlight of the dessert. Staff was very friendly & knowledgeable. Our server, Daniel, was extra attentive, but everyone chipped in to assist. Would definitely go back for a special occasion! Thank you for making Christmas a unique experience!

Food was great as usual. Loved the tuna tartare sandwich for lunch.

I had a wonderful experience at Earls Kitchen and Bar. The Cajan salmon and truffle fries were absolutely delicious, and the presentation was impeccable. The staff was friendly, attentive, and made sure everything was perfect throughout the meal, even though we were a large party of 16! The atmosphere was warm and inviting, making it a great place to relax and enjoy good food. I highly recommend Earls Kitchen and will definitely be coming back!

We had a lovely dinner, but upstairs was very loud. The combo of crowd voices and loud music made it hard to have a conversation. Drinks were great and fries very tasty. Really enjoyed the Brussell sprouts! Service was good and server very friendly, but felt like she was really in the weeds and therefore unable to pay as much attention to us as she would have liked. But others stepped in to help when she was unable to, so your team was working well together.

Korean fried chicken and perogie appetizers were delicious. Everyone tried something different for entrees and we all enjoyed our meals and exclaimed how good everyone else’s dishes looked. The crème brûlée apple cheesecake was great and the red wine I had was a heavy pour. Not crowded on a Thursday night and our server was really nice. One of the nicest, chillest meals I’ve had in a while. Bravo!