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マイアミ川に面したSeaspice & Modern Gardenは、シーフードを中心とするブラッスリー&ラウンジで、全長68.5mの船着き場を所有しています。新しくオープンしたお洒落なレストランで、斬新なアレンジを加えた定番料理とモダンなカクテルを提供しています。この地域に初めて登場した本格グルメ志向のレストランと言えるでしょう。シーフードの他に肉料理も楽しめます。
ビスケーン湾を見渡すLido Bayside Grill at The Standard Spaで、美しい夕日と健康的な地中カ料理をご堪能ください。受賞歴のあるシェフMark Zeitouniが、新鮮な旬のオーガニックの食材を使って、心も身体も精神も若返らせる風味豊かな料理を提供しています。絶品のハンバーガーのほか、シェフMark特製の創造的なベジタリアン&ビーガン料理も楽しめます。
Barsecco is a stylish restaurant & lounge that transforms from bright and open to sensual and inviting by night. Enter just off Brickell Avenue onto the breezy canopied terrace where eclectic seating, draping vines and reclaimed barn wood welcome guests to mingle, dine and relax. Inside, plush interiors, towering tree and low lighting lend a seductive edge to an otherwise cozy space. As lights dim and cocktails are poured, a warm, social dining experience is encouraged with shared-plates drawn from diverse cultures and a local twist. Here, classic & creative cocktails highlight fresh ingredients, along with beers, bottle service, and an international selection of spirits, wine and champagne. In the later hours, programming infuses energy to ensure the mood is right for a convivial night feel fueled by cocktails, music and late night bites.
ElastikaElastika is a contemporary restaurant anchoring the first floor of the landmark Moore building in the heart of Miami Design District. Led by Executive Chef Joe Anthony, Elastika offers a global approach to modern American cuisine.Inspired by Miami’s international community and The Moore’s century-long legacy of art, design and culture, Elastika acts as a culinary canvas, where eclectic dishes and soulful cooking come to life in an approachable environment.
Grilling Dreams: Where Fire Meets Flavor 🔥🍖 Explore modern grilled cuisine at Ossobuco. Chef & Grill Master Guillermo Eleicegui's culinary artistry celebrates the essence of fire, wood, and the finest ingredients worldwide. Join us for an authentic journey uniting premium meats, organic veggies, and global inspirations. Honest flavors, shared moments. Welcome to OSSOBUCO.
Grilling Dreams: Where Fire Meets Flavor 🔥🍖 Explore modern grilled cuisine at Ossobuco. Chef & Grill Master Guillermo Eleicegui's culinary artistry celebrates the essence of fire, wood, and the finest ingredients worldwide. Join us for an authentic journey uniting premium meats, organic veggies, and global inspirations. Honest flavors, shared moments. Welcome to OSSOBUCO.
Welcome to Earls Miami Worldcenter, where the vibrant energy of Downtown Miami is captured in our beautifully designed space. Step into a unique blend of Art Deco decadence and relaxed beach vibes, where luxury meets a laid-back coastal aesthetic. Located just steps from Kaseya Arena, our menu blends Modern American with global inspiration and includes USDA Prime grade steaks and a variety of fresh seafood. Indulge in a line-up of seriously fun cocktails headlined by our famous Margaritas in our lively and inviting bars made for great experiences.Whether you're enjoying a pre-game meal, unwinding after work, or simply having a night out, Earls is the ideal spot for memorable moments.Your table is ready. We can’t wait to welcome you!
Essensia Restaurant & Bar, located in the iconic and historic The Palms Hotel & Spa, presents seasonally-inspired, mindfully-sourced Mediterranean-style cuisine with Asian influences. Healthfully-prepared dishes made from premium, local and sustainably farmed ingredients cater to a variety of dietary preferences, including gluten free and vegan. Handcrafted cocktails and a carefully selected wine list complete the experience in a tropical and casually elegant indoor-outdoor ambiance that feels worlds away from the city’s hustle and bustle. Recently re-opened following a complete interior re-design and new menus, the Slow Food Snail of Approval and Surfrider Foundation Ocean Friendly Restaurant honored eatery has recently been awarded ‘Best Outdoor Dining’ and ‘Best Healthy Dining’ in OpenTable’s 2025 Diners’ Choice Awards.
Located in the heart of Wynwood, Wyn Wyn is local and fresh! Led by Chef David Robbins, the restaurant draws on the chef’s travels and his own diverse background, presenting a menu of global eats with playful nods to Peru, Western Europe, Southeast Asia, Polynesia and Classic Americana. With a passion and drive for sustainability, Chef David Robbins strives to work with local farmers to ensure that we are taking full advantage of Florida's plethora of native produce. The menu emphasizes locally sourced ingredients and superfoods, and offers several vegan, vegetable focused and gluten free options. Highlights include a beet tartare with mango 'yolk,' and a Korean fried chicken dish with a twist. Wyn Wyn aims to think globally and act locally.
From the moment you entered, they greeted us with a smile. Behind it there is a refrigerator where you can see the cuts of meat and fish. You walk through a fabulous selection of wines and you see the open kitchen. The seats are comfortable. Rolando, our spectacular waiter, guided us on how to select the menu, gave us ideas on what to order, everything was very good, I recommend it.
It was my first time there. The restuarant is nice, ambiance was great and food was amazing. I had the pistachio French toast and it great. The portion was huge, I count finish but wished I had the stomach to do so. I will definitely be back another visit. Our server was attentive, seemed a bit on the soft spoken side or not much of a talker but she ensured her presence was there and didn’t leave us sitting for long periods of time without a check-in