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Evanston​のベストアジア料理レストラン

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現在地周辺のご予約可能な店舗(22)

Hokkaido Ramen and Sushiの写真
4.6
素晴らしい(8)
価格:普通
• Asian • エバンストン
本日1回予約が入りました。
Welcome to Hokkaido Ramen and Sushi
Khmaiの写真
4.8
素晴らしい(103)
価格:高い
• Asian • フォスター北/ロジャース公園
本日4回予約が入りました。
Khmai Cambodian is a culinary journey that celebrates rich heritage and indomitable spirit of Cambodia. Named as an homage to Khmer, the native language, Mai means mother, which pays homage to Chef's mother. Our restaurant is a testament to the enduring bond between family and food.Khmai Cambodian is Inspired by the childhood experiences of our founder, Mona Sang, and her mother, Sarom Sieng, who survived the Cambodian genocide, our menu pays tribute to their unwavering resilience and passion for cooking. As a James Beard Semifinalist for Best New Restaurant in 2023, Khmai Cambodian has earned acclaim for its commitment to preserving and showcasing the culinary treasures of Cambodia.Also enjoy our new concept Kaun Khmai, where the spirit of Cambodia comes alive through bold flavors and vibrant experiences. Translating to "Children of Cambodia," our lively and casual atmosphere invites you to explore the innovative fusion of traditional Khmer street food with a generational twist.
YOKOの写真
4.7
素晴らしい(31)
価格:高い
• Asian • リンカーンウッド
本日22回予約が入りました。
Step into the vibrant world of Yoko, where culinary creativity intertwines with chic sophistication. This Asian Fusion gem, infused with tantalizing Mediterranean twists, promises a culinary adventure like no other. Delight in daring flavor profiles and exquisite ingredient pairings that redefine gourmet dining.Yoko boasts three distinct kitchens, each crafting unique yet complementary culinary offerings. From traditional Asian delicacies to modern interpretations with Mediterranean influences, every dish is a masterpiece of flavor and presentation.Yoko sets the stage for a fresh, upscale dining experience, pushing the boundaries of kosher cuisine in Chicago. Complement your meal with handcrafted cocktails that are as inventive as they are irresistible, elevating your dining experience to new heights.
Indie Cafeの写真
4.5
非常に良い(72)
価格:普通
• Asian • エッジウォーター
本日1回予約が入りました。
The key to Indie Cafe’s success is simple cuisine, elegantly prepared. Chef Iggy Waranon's dishes feature a dynamic combination of savory Thai and simple Japanese cuisine, with an emphasis on the original flavor of the fresh ingredients. Fresh and seasonal fish is often touched by cilantro-infused oils, miso dressing, and Asian citrus for pop and personality. Indie Cafe's fun, casual, and modern Asian interior also lends itself to a comfortable and cozy night with friends. Before the rolls arrive, order up a Ginger or Lychee Martini to whet the appetite. Oh—and for an added bonus, they’re mere steps from the beach.Best New Restaurants, Chicago magazine America's Top Japanese Restaurants, 2008 Zagat
Tanoshiiの写真
4.8
素晴らしい(368)
価格:普通
• Asian • アンダーソンビル
本日7回予約が入りました。
The BEST way to experience Tanoshii for two people is to order signature "fish and chips" appetizer and 3 Mike's special rolls. (Chefs choice) Tanoshii is often referred to as serving the best sushi in Chicago for over 13 years, crafting fresh Japanese classics in its bright eatery. For delicious starters signature appetizers "fish and chips" and "truffle rose" are highly recommended. Tanoshii’s owner Mike Ham who's also a master sushi chef offers dishes renowned for their deft of fresh ingredients, and omakase dishes. Omakase in different words means chef choice. Chef uses fresh fish for the day and uses their creativity to deliver you the best sushi experience. Tanoshii has been reviewed in the Our Chicago Food Blog and the Chicago Reader. Its welcoming setting features a sushi bar and take-out services
Mott Streetの写真
4.7
素晴らしい(1031)
価格:高い
• Asian • バックタウン、ウィッカーパーク
本日50回予約が入りました。
Mott Stは空腹のRuxbinチームのポストサービスからインスピレーションを得たメニューを提供しています。パートナーシェフのエドワード・キム、ジェニファー・キム、ヴィッキー・キム、ネイト・チョンは心地よい快適さを共有しており、塩こしょうした鶏の胸肉のハングタウン・フライ(オムレツ)を提供しています。Mott Stはファミリースタイルのレストランで、キレのあるドリンク各種と合わせた様々な料理を楽しめます。
Jibek Jolu Glenviewの写真
4.8
素晴らしい(93)
価格:高い
• Asian • グレンビュー
本日11回予約が入りました。
JIbek Jolu prides itself on bringing an authentic Central Asian experience to The Glen and surrounding north shore area. By combining central Asian and eastern European cuisine, our menu offers a large variety of cuisine, with delightful dishes and drinks prepared by the best chefs and barmen in the area. The interior of the restaurant is a sight to see, unlike anything you have seen before. We hired the best interior designers, leather, glass, wood, bronze, and felt craftsmen in Kyrgyzstan to assemble a modern design with a nomadic spirit. All the pieces of this ensemble are handmade and brought all the way from Kyrgyzstan, Kazakhstan, Uzbekistan, and Italy. We hope to see you for large parties, family events, and intimate date nights!
RAMEN-SAN - Lincoln Parkの写真
4.8
素晴らしい(189)
価格:普通
• Asian • リンカーン パーク
本日44回予約が入りました。
RAMEN-SAN is a neighborhood noodle joint that slings hot broth, ice-cold beer and the best ’90s hip-hop in town. With locations in Lincoln Park, River North, Fulton Market and Streeterville, the Lincoln Park location is the newest addition to the RAMEN-SAN squad.
SUSHI-SAN - Lincoln Parkの写真
4.8
素晴らしい(174)
価格:普通
• Asian • リンカーン パーク
本日73回予約が入りました。
Serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients we can find, all with a side of old-school hip-hop and ice-cold beer.
Seraiの写真
4.8
素晴らしい(192)
価格:普通
• Asian • ローガン広場
本日3回予約が入りました。
Serai – Malay for lemongrass – is a hardy plant that can grow in harsh environments, full of herbal properties, and ubiquitous in South East Asian cuisine.It's a unifying ingredient that connects all countries across the region, and adds that extra little kick to make a dish truly authentic. Also, it is the answer to your call for genuine South East Asian, Malaysian, cooking.Currently being cultivated in Logan Square, the delightful restaurant aims to bring to you the best of traditional regional food, with a focus on Malaysian fare – specialities like Char Koay Teow, Curry Laksa and Hainanese Chicken – at the hands of a passionate chef who lives to enhance his craft.

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