Luzhou Districtのベストフレンチインディアン料理レストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
現在地周辺のご予約可能な店舗（34）
本日3回予約が入りました。
大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點，營造獨特迷人的法式鐵板饗宴。
本日2回予約が入りました。
大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點，營造獨特迷人的法式鐵板饗宴。
本日1回予約が入りました。
TIEN HSIANG LOTaste delicacies from West Lake, enjoy the elegant style of the Song Dynasty. Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song.Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity ofHangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.◎《2024 Michelin One Star by Michelin Guide Taiwan》◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.＊Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.
Bienvenue! 祝大家龍光煥發。初三～五 2/12~14，依照往例；我們在大魚大肉之後提供營養均衡的『新春沙拉碗 / Winter Salad Bowl』。配料的部分：有穀類、根莖類、菜葉類與堅果、乳製品類；再搭配上，蛋白質主食則有：魚類、燻肉培根、手工肉丸（葷、素食）、雞肉與蛋可以選擇。共有20多種食材可以讓你體內環保、且美味又健康！配上熱飲（茶或咖啡）與飯後甜點：肉桂卷＄880/位 其餘時段如下：作為環保綠餐廳的先行者、這兒你可以品嚐到 原汁原味的 無菜單家常法式料理 定價＄1,000元/位。2023/09/01開始此項優惠價格；採全額預付、座位保留）品項如下：～精選冷飲：任選有機果汁、聞森職人康普茶、氣泡飲 ～冷前：當季小農各色蔬果沙拉（重40～60g）＋可加點 Chef's Soup：＄120/ 位～麵包：搭配自家製做的歐式麵包（+加點麵包一籃/2人份＄150）～主菜+配菜：葷/蛋奶素 主食重量120～150g 與合宜的碳水化合物或蔬菜的搭配～甜點：提供 90%自製法式甜食、視季節與當時狀況提供～熱飲：享原價 ＄160～180 的莊園DIY手沖咖啡豆、有機或善耕的紅茶、綠茶、白茶、台東香草茶、花茶等熱飲 * 若冷飲『更換』成其他酒精飲料；如紅白葡萄酒（＄220/杯/100ml）、精釀啤酒（＄220/瓶）皆可優惠加價 $50元/位點餐時、請務必在備註中告知：1. 任何不吃、需要避開的食材2. 何種蔬食（如不五辛、蛋奶、西方素）3. 是否加點湯品 包場服務：午餐＆ 晚餐：＄12,000起價（8位、不含冷飲、酒水另計）請電 0922800097愛吃鬼芸芸 推薦?餐廳merci bien
本日1回予約が入りました。
【餐廳型態調整】‧10/28(一)起，餐廳新增單點菜單以及秋季套餐菜單。【餐廳資訊】‧開放訂位時間每月1號中午十二點開放下個月訂位‧營業時間 午餐時段：11:30-14:30 (13:00為最後入座時間) 下午茶時段：15:00-17:00 (15:30為最後入座時間) 晚餐時段：18:00-22:00(19:30為最後入座時間)‧單點型態，各餐期最低消費 週間午餐：NTD1,000+10%/人 下午茶：NTD500+10%/人 週間晚餐及週末午、晚餐：NTD2,000+10%/人‧午/晚套餐價位 (特殊節日除外) 週間午餐：NTD1,880+10%/人 週間晚餐：NTD2,980+10%/人 週末：NTD2,980+10%/人‧午/晚餐飲搭配 (特殊節日除外)週間午餐：Tea pairing 3 杯NTD 780+10%/人 Wine pairing 3 杯 NTD 980 +10%/人週間晚餐及週末：Tea pairing 4 杯NTD 1,080+10%/人 Wine pairing 4 杯 NTD 1,580 +10%/人【訂位須知】‧線上訂位人數僅接待4位(含)以下，若人數超過4位請致電訂位。‧訂位需操作信用卡綁定，以確保您的訂位資格，為避免影響日後訂位權益，請留下有效的信用卡資訊才算訂位完成。‧若訂位有異動至少三日前告知變更或取消，當日取消者，將收取訂金ND1,000/人。‧訂位保留時間為15分鐘，恕不接受現場增加人數。如訂位人數臨時減少，則需加點餐點或酒水，補足原先需達之低消總額‧為顧及整體用餐感受和孩童的安全，餐廳僅接待10歲(含)以上孩童。‧餐廳未提供兒童餐點、兒童椅及用具，未依規定者，餐廳有權將訂位取消，不退還訂金。‧用餐當日請著半正式休閒服裝，避免穿著短褲、拖鞋及涼鞋，感謝您的配合。【用餐叮嚀】‧若有任何忌口、過敏的食材，敬請提前告知，請於三日前先預定。‧為確保每位來賓都能享用到餐點的最佳品質，餐點將於您與同行賓客都入席後一起供應。‧希望每一個人都能得到最悠閒的用餐體驗，建議用餐時間約2.5小時，我們衷心期望您保留充裕的時間用餐。‧為呈現餐點最完美的狀態，本餐廳不提供內用餐點外帶服務。請勿攜帶外食及飲料，生日蛋糕例外。‧為維護顧客權益以及用餐品質，本餐廳謝絕攜帶任何寵物入內(導盲犬除外)，未依規定者，恕無法接待用餐。‧本餐廳有權更換菜單。‧因不可抗拒之因素或意外，餐廳有取消或更改預約的權利。‧為提供優質用餐環境並維護顧客用餐品質，本餐廳禁止使用腳架、自拍棒、閃光燈或強光照明設備，敬請見諒。【自備酒水注意事項】‧香檳、葡萄酒、氣泡酒等釀造酒 (750ml內)NTD1,000/瓶‧烈酒等蒸餾酒及超過750ml以上的釀造酒NTD2,000/瓶
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2024 Michelin One Star by Michelin Guide Taiwan》 and Sommelier Award.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance. Reservations are limited - please note that dietary restrictions will not be accommodated.
本日1回予約が入りました。
大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點，營造獨特迷人的法式鐵板饗宴。
La Brasserie at The Landis Taipei is a French restaurant with the perfect setting for brisk business or leisure dining. Brightly polished brass railings, Burgundy red seats and cast iron decorations have been maintained to provide warm and enthusiastic atmosphere. Diners get to enjoy French provincial specialties during lunch and dinner hours. Afternoon tea offers international varieties, light snacks & seasonal theme sets. A healthy and sumptuous breakfast buffet is open daily for hotel guests. La Brasserie is also an ideal spot for cocktails or an array of mixed drinks with friends, acquaintances and business colleagues.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*** Dining benefits are exclusive for Landis Club members - join our program to enjoy such privileges.*** For any dietary requirements, please indicate in NOTE box - our Team will contact you for assistance.*** Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.*** Menu availability is based on dining periods. Lunch & Dinner offers traditional French cuisine. Afternoon Tea offers international varieties, light snacks and seasonal theme sets.
來JK STUDIO慶生，即享贈生日蛋糕乙顆，祝您生日快樂！ 活動規則：1. 請提前三日訂位，並來電告知參加慶生活動(或選擇用餐目的：慶生贈蛋糕活動選項)2. 訂位時需預付定金，每位貴賓$5003. 每組訂位皆預備一份蛋糕4. 因需要提前預備、製作，故此活動暫不提供現場貴賓，敬請見諒。歡迎提早預訂，讓我們為您預備精心時刻。＊平日(一/二/三/四/日) 11:30-21:30 (20:00 Last Order)＊例假日及例假日前一天(五/六)11:30-22:00 (20:30 Last Order)＊週一至週五11:30-14:00供應商業套餐＊14:00-17:00為下午茶時間(16:00下午茶Last Order，實際時間請以現場為準)＊用餐時間限時兩小時。＊如有特殊飲食忌口，請來電告知。＊如遇特殊節慶日將依忠泰商場公告營業時間為準。＊本店無包廂。1. 超過8位(含)以上訂位，需預付定金 $500/人 #人數超過8位，敬請來電訂位#另提供代客訂花服務，請提早來電告知！2. 特殊節日(2/14情人節、母親節、七夕情人節、聖誕節、跨年夜、春節年假)預收定金$500/人訂位取消訂金退還規則：1. 於用餐日期5天前取消，可退還定金(需扣除轉帳手續費15元)，用餐日期5~3天內取消則不退還定金，但可供延用1個月(原訂日期起算30天)，1個月內需使用完畢、逾期不再提供延期。2. 用餐日前一日取消，則不退還定金、不提供延期使用，定金會作為補償餐廳營業損失及食材準備金。每人最低消費:$600/位，未滿12歲以下之幼兒童每位低消$300下午茶時段最低消費:$400/位*如遇特殊節慶日將會另行公布*以上收費另需服務費10%共45個座位平日中午 $60,000起平日晚上 $80,000起週五晚上 $100,000起假日中午 $100,000起假日晚上 $120,000起*需加收低消之30%做為定金。*免收場地費，低消價格可抵餐酒費用。*需加收10%服務費，自帶酒類開瓶費另計*包場菜單均為專屬客製化包場餐飲服務，不得與其他優惠合併使用。*大型包場活動，定金為消費金額30%，約定日前14天以上取消包場、可退還全額定金。約定日前8-13天內取消包場、定金金額可於退定日1個月內來店消費折抵，逾期不能使用，約定日前7天內取消包場沒收定金，定金作為補償餐廳營業損失及食材準備金。葡萄酒$500 / 750ml瓶烈酒$800 / 750ml瓶＊如消費本店任⼀⽀紅白酒，可抵一支紅白酒⽔服務費。臺北市中山區樂群三路200號5樓（NOKE忠泰樂生活）＊劍南路站3號出口＊更多交通方式也可參考NOKE忠泰樂生活官方交通指南。
OpenTable でレストランを見つけましょう
- Xinyi District
- Wugu District
- Xizhi District
- Bali District
- Luzhou District
- Songshan District
- Zhongzheng District
- Tamsui District
- Taishan District
- Tucheng District
- Da'an District
- Xinzhuang District
- Shilin District
- Banqiao District
- Shulin District
- Xindian District
- Nangang District
- Zhonghe District
- Datong District
- Zhongshan District