Windsor Terrace​のベストアジア料理レストラン

It was wow from the moment we stepped into this gem . The hostess welcoming , tables and booths set up for comfortable conversations and enjoy suberb take on Cantonese cuisine

We recently dined at Fushimi Williamsburg, and I’m still thinking about the incredible experience. The seaweed salad was a perfect start to the meal—refreshing, flavorful, and beautifully textured. It had just the right balance of savory umami with a slight tang, making each bite a delight. My wife ordered the Chilean Seabass and it was absolutely outstanding. It was perfectly cooked—flaky, tender, and moist, with a delicate buttery flavor that paired beautifully with the subtle seasoning. I had Dry-Aged Ribeye and it was a showstopper. It was cooked to perfection—crispy on the outside and beautifully pink on the inside, with a rich, beefy flavor that only comes from dry-aging. The steak was melt-in-your-mouth tender, and the seasoning was spot-on. Overall, Fushimi Williamsburg delivered an unforgettable meal with impeccable flavors, excellent service, and a wonderful atmosphere. Highly recommend!

It was a wonderful time watching a live tuna carving and then eating it in multiple ways. Next time I hope to get a counter seat so I can get the pieces directly from the chef. 😋

Amazing food choices, we got the spicy miso ramen and it was the spiciest ramen I had ever tasted and the broth was savory and rich and delish. A bit pricy but worth it in quality and quantity. We will definitely be back and found the best ramen spot in the city.

Food is great except their signature. Great drink. Very loud inside the restaurant. Nice decoration.