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Howth​のベストフレンチインディアン料理レストラン

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現在地周辺のご予約可能な店舗(34)

Boeuf and Frites (Temple Bar)の写真
4.4
非常に良い(1025)
価格:普通
• French indian • テンプル ・ バー
本日128回予約が入りました。
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Boeuf & Coq (Suffolk Street)の写真
4.4
非常に良い(710)
価格:普通
• French indian • サウス・シティ・センター
本日60回予約が入りました。
Step into the warm embrace of Bouef and Coq, a delightful restaurant located near the iconic Molly Malone Statue on Suffolk Street, Dublin, Ireland. Our cosy ambience and friendly staff create the perfect setting for an unforgettable dining experience.Indulge in a culinary journey like no other as our talented chefs create mouthwatering dishes that will leave you craving for more. From perfectly cooked steaks to delectable chicken creations, our menu is designed to satisfy every palate.Whether you're planning a romantic date night or a gathering with loved ones, our team is dedicated to ensuring you feel right at home. Immerse yourself in our cosy and inviting atmosphere, where laughter and good times flow freely.We can't wait to welcome you with open arms and create lasting memories together.Join us today at Bouef and Coq, where exceptional flavours meet a friendly embrace.
The Green Henの写真
4.3
非常に良い(1456)
価格:高い
• French indian • サウス・シティ・センター
本日35回予約が入りました。
Opening its doors in the heart of Dublin City on Exchequer Street in 2010, The Green Hen is a French-style Bistro, offering classic dishes in a relaxed atmosphere with a unique ambience. Situated over two floors with a combined dining capacity of 85. The first-floor dining room is available for private hire for groups of up to 35 guests. Both floors are complete with their own bar.
Andhra Bhavan - Marlborough Streetの写真
4.5
非常に良い(261)
価格:普通
• French indian • マールボロ通り
本日41回予約が入りました。
As pioneers of authentic South Indian breakfast, we're proud to offer a delightful selection including crispy Dosas, soft Idlis, flavorful Vadas, delectable Uttappams, and the unique Peserattu.But that's not all. Our culinary adventure takes you further with the crown jewel of Hyderabadi cuisine – our meticulously prepared Biryani. From the aromatic Veg Biryani to the succulent Chicken and Lamb variations, each biryani tells a story of tradition and excellence.But wait, there's more! Our live chat counter adds an interactive element to your dining experience. Delight in the tantalizing aroma and taste of live Pani Puri, the satisfying crunch of Vada Pav, and the flavorful medley of Samosa Chaat. It's an experience that elevates dining to an art.At Andhra Bhavan, we don't just serve food; we curate moments. We invite you to embark on this culinary journey with us, where the traditions of South India meet the heart of Ireland.
Boeuf (South Williams Street)の写真
4.4
非常に良い(952)
価格:普通
• French indian • サウス・シティ・センター
本日39回予約が入りました。
Boeuf is a casual Dublin spot with heart and soul, serving food in a welcoming, relaxed setting. Opened in 2017, Boeuf was created to serve as an all-day gathering place for Dubliners and visitors alike. The restaurant is open all day, seven days a week – just come by and join us.
Bressonの写真
4.6
素晴らしい(1098)
価格:非常に高い
• French indian • Monkstown
本日11回予約が入りました。
Bresson brings a new fine dining option to Monkstown in a casual, comfortable and friendly ambience. Now serving brunch alongside our set lunch every weekend.
Glovers Alleyの写真
4.7
素晴らしい(1133)
価格:非常に高い
• French indian • グラフトン通り
本日9回予約が入りました。
Glovers Alley is a fine dining restaurant overlooking the beautiful surrounds of Stephen's Green.Chef/Owner Andy McFadden as and his talented team create beautifully presented, impeccable, elegant dishes while the Front of House team provides an exceptionally memorable guest experience.
l'Gueuletonの写真
4.5
非常に良い(840)
価格:高い
• French indian • サウス・シティ・センター
本日24回予約が入りました。
It is difficult to define exactly what l’Gueuleton means but the words ‘feast’, ‘food’, ‘family’, ‘friends’ and of course ‘wine’ help us to understand a concept that is inherently French. Since 2004 l’Gueuleton has served French Bistro cuisine at its finest. Combining quality Irish produce with French flair, l’Gueuleton offers a fantastic menu, matched with a perfectly balanced selection of wines. Situated on the ground floor of the old Fade Street Tenements l’Gueuleton is a combination of exposed red brick walls, industrial beams, copper ceilings and wood floors.
The Schoolhouse Dublinの写真
4.3
非常に良い(515)
価格:普通
• French indian • ボールズ ブリッジ
本日18回予約が入りました。
Welcome to the Gastrobar at the Schoolhouse Hotel, nestled in one of Dublin's most vibrant neighbourhoods. Discover an unparalleled dining experience crafted by our head chef, Francois Grelet, who possesses a passion for utilising fresh, locally sourced ingredients in his delectable creations. Brunch, lunch, dinner and cocktails - we’re the local you’ve been looking for. Indulge in a multitude of dining options within our Gastrobar, an inviting space that blends Irish history, contemporary style and sophistication. For those seeking a relaxing atmosphere our beloved garden terrace beckons, these outdoor seats offer a serene setting that is always in high demand. With a diverse range of dishes available, from gluten free to vegan, we guarantee a dish that suits every preference and mood. In addition, we are pleased to offer our venue as a destination for hosting small personal or corporate events. With on site free car parking - subject to availability.
Jean-Georges at The Leinsterの写真
4.4
非常に良い(101)
価格:非常に高い
• French indian • メリオン広場
本日8回予約が入りました。
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.
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