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The Gaslight Brasserie is the perfect dining venue, located at the Hardiman Hotel overlooking Eyre Square. Breakfast is served daily from 07.00am. With excellent Dinner Menus from 18.00.Our head chef is Dominique Majecki, originally from France, Dominique has previously worked in The G Hotel, The Lodge at Ashford and Glenlo Abbey.As you enter our Gaslight Brasserie, you are greeted with warm white walls and mirrors - enriched with burgundies and teals. This is a luxurious relaxed Dining space.Our Gaslight Evening menu is served from 6.00pm till 9.30pm dailyMeet your friends, celebrate with colleagues or enjoy a date night at The Gaslight safe in the knowledge you are choosing delicious food and high quality service, with our famous welcome.
Rooftop Dining in Galway City Centre Soak in the views whilst you dine at Sophie’s rooftop restaurant, complete with amazing panoramic views of Galway City, whatever the weather. Blazing sun, howling gales, she’s just beautiful. And fun. And friendly. And tasty.Our chefs pack every mouthful with international and Irish flavours. We’ve also got a range of cocktails so good you’ll wanna work your way through the entire menu.We serve breakfast and dinner 7 days a week. We do lunch on weekdays and brunch at the weekend.If you haven't found your desired time please get in touch with us at bookgalway@sophies.ie
January Offer - 2 for 1 on Mains between 12.30pm - 4pm daily.A classic and timeless Gastropub offering delicious food, a selection of whiskeys, quality wines, select craft beers, bespoke cocktails and great service in a warm and friendly atmosphere. Come on in for lunch, dinner, small plates or book your celebrations with us.
The Oyster Bar in Galway is located at The Hardiman and features Victorian sash windows with views of Eyre Square.
Enjoy a quiet reprieve and relax in the stylish surroundings with your favourite tipple.
Welcome to GEO our newly designed restaurant. Experience ‘Never Ordinary’ dining.Geo means earth. It can also mean the world.Our inspiration comes from around the globe, but our ingredients come from just around the corner.Ireland has an embarrassment of culinary riches, with some of the world’s best seafood and produce pulled from our local farms and coastlines,just minutes and miles away from where you sit right now, and when you sit down at our table, that’s what you’ll get. In a more cheffy mood,we might use words like “provenance” and “terroir” to talk about our menu.But what we really mean is food that captures the energy and excitement of being right here, right now, in this exact place.Savoring the moment, the experience, the taste, and the company.
The g Hotel & Spa extends across three Signature Lounges & a beautiful Cocktail Bar, each designed by world-famous milliner to the stars Philip Treacy. While each of these stunning guest areas have their own individual personality, all of them provide a beautiful location for bites, meals & Afternoon Tea, with friends, family or colleagues.In our iconic Grand Salon, you can relax under an incredible mirrored lighting display created in collaboration with infamous lighting designer Tom Dixon. Alternatively, you can go through to our famous Pink Room and sit beside bright paneled walls that look down on monochrome geometric rugs. Or perhaps you might prefer lying back and unwinding in our elegant Gentlemen’s Lounge.Wherever you end up, you can wait in complete comfort as our large team of industry-leading chefs uses the finest local produce to perfection. When your food is ready, our highly-trained waiters are on hand to deliver it with the 5-star service
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R
ReggieVIP
ツーソン •5件の口コミ
5.0
3日前にご来店
Lovely interior space with attentive, unobtrusive service. Scallop starter was nicely prepared. Diavalo pizza and calzone were incredible. Plenty of beverage options.
Lovely relaxing unhurried experience in a beautiful room.We just had soup but it was delicious. Staff very helpful and friendly. One of my fave places to relax in Galway.
Delicious food. Great, friendly service. Our waitress was very good. Kevin was particularly good and a young male waiter who is a student was very good.