Fishers / Geist​のベスト日本料理レストラン

Tiburon has officially become our date night spot. We’ve gone on dates at other establishments that cost two times what Tiburon did. We both agree that the food here blows everywhere else we’ve had out of the water. The Wagyu was the best steak I’ve ever had and very well seasoned. My husband is not a big fan of scallops so when his seafood risotto came out he split the scallop with me. One bite of it and he was asking me to give it back to him. I’m from the beach and agree it was one of the best scallops I’ve had. We will definitely be back!

Blue Sushi is the best sushi in Indiana! The service and level of care that the employees take with customers makes you feel good about the dining experience. Great staff, the best sushi in town, and a beautiful ambience in which to dine. Cheers!!

This was our first time visiting Salt. It was much more spacious inside than I thought it would be, yet still felt comfortable & warm due to having different seating areas vs one big open room. We really liked the lighting and the decor, there was music in the background that wasn’t too overwhelming yet still made it feel like a fun Friday night.  The ambiance alone makes me excited to dine there again. My daughter and I shared four appetizers and liked each one. Our favorite was the poke … beautiful presentation, and the rice underneath was addictive. The only preference I would have next time is no Sriracha mayo drizzled on it, instead just a little of that caramel soy they put under the rice. The calamari was nice and crunchy … it had good flavor on its own, but the dipping sauce was also good.  The spicy tuna roll was nice & fresh, lovely presentation. Our least favorite of the four were the dumplings. They were really good, but didn’t need to be served in the citrus chile sauce. Maybe just squeeze a bit of it over the dumplings versus filling the bottom of the dish with it? Every dish that went by us to other tables looked amazing.  Next time I’m excited to try the oysters Rockefeller and lamb lollipops, plus the skillet bread.

From the minute you walk in the front door you know you’re in for a special time. Our server Luke was outstanding. After letting us know the specials of the night and bringing our drinks we each ordered an appetizer, I had the calamari and my wife had the mussels and both were great. I then had the clam chowder, which reminded me of some of the best clam chowder I had in Boston! For our main course I had the blackened grouper set over lobster risotto and green beans, delicious!! My wife had a sushi roll then we had carrot cake for dessert, complimentary for our anniversary which we were celebrating! Just another touch of them going above and beyond to make your experience memorable!!