Tigardのベスト日本料理レストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗(9)
本日88回予約が入りました。
Benihana(ベニハナ)ではユニークなダイニングを体験できます!専属シェフが相席テーブルで伝統的な鉄板焼きの技を披露しています。目の前でスライスしたり、さいの目に切ったりする様子を眺めながら、おいしいステーキ、柔らかいチキン、ジューシーなシーフードを楽しめます。腕利きの寿司職人がにぎる寿司、特製カクテルも用意しています。Benihana Beavertonは高速道路217号線の西側にあるワシントン・スクエア・モールの近くに位置しています。日中は美しいパティオで寿司や鉄板焼きランチを、夜はファイアーピットのそばで食事を楽しめます。ビーバートン店では個室を2室用意しています。1室には16~20名座れる鉄板焼きテーブ2卓、もう1室にはテー ブルが3卓があり、大人数での利用に最適です。
本日10回予約が入りました。
Sinju Sushi at Bridgeport Village in Tigard, Oregon, a family-owned and operated establishment, is celebrated for its artfully crafted sushi, with a menu that showcases a blend of traditional and innovative Japanese cuisine. Diners can enjoy a variety of fresh nigiri and sashimi, prepared with top-quality fish flown in regularly, as well as signature rolls that combine bold flavors with exquisite presentation. In addition to sushi, the menu offers an array of classic Japanese dishes, including tender tempura, savory udon and ramen bowls, and a variety of flavorful, perfectly grilled kitchen specialties. Sinju also features carefully selected Japanese beverages, including sake, Japanese whiskey, and imported beers, making it an ideal spot for a full and flavorful dining experience. Whether you’re a sushi aficionado or new to Japanese cuisine, Sinju Sushi promises an authentic taste journey in an elegant yet welcoming setting.
本日51回予約が入りました。
Experience a culinary journey through Japanese-Korean Fusion cuisine. Our mission is to spark joy and imagination with every dining experience through fusion cuisine demonstrating that everything is better together. Focused on small plates, hand-crafted cocktails and sharing, Janken provides a nod to the variety of experiences you can have when you dine with us. We embrace a traditional-contemporary blend to create a comfortable upscale dining experience.
本日2回予約が入りました。
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.
本日10回予約が入りました。
For any Omakase Reservations please call the restaurant to make a reservation over the phone or in person, as those are separate reservations than our main dining floor. Any Omakase reservations will have to be made a few days in advance and are only available Wednesday through Saturday, 5:30 and 7:30.