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SHÔKO Barcelona is a cosmopolitan Restaurant&Lounge located in a vibrant area of the ciy, with an amazing beachfront terrace and a cool and tasteful crowd of people.We are passionate about providing food within close provimity to the restaurant, and grow almost all the food you eat here. To our Chef, Paolo, likes to supervise all the products developing our creative fusion of mediterranean and asian cuisine
Take a walk through a route of flavours that have been around the world and that have brought Tokyo and Sao Paulo together.
Based on classic Japanese cuisine and handling premium ingredients, IKIBANA takes full advantage of the fusion of Japan and Brazil to extract unique flavours.
Its varied sashimis, incomparable temples in presentation and lightness, amazing makis for their tropical touches, original soba and gunkans in textures and spicy provocations.
Eating at IKIBANA becomes an experience and every detail is designed to stimulate the senses. Colours, textures, mural works of art, walls with glass mosaics, images and videos, and a careful musical selection provide endless memorable sensations.
Kobuta, which translates to "little pig," is a labor of love founded in 2017 by Hiroshima national, Hiroshi Yamane. The vision was to create a neighbourhood restaurant serving only the most creative dishes with the freshest ingredients, all around a central theme: the flavour! When Hiroshi arrived in Barcelona, he discovered that the variety of ramen dishes available was limited. He wanted to create a calm, homely space for people to enjoy truly authentic ramen inspired by his favourite dishes. Over the years, Kobuta has become a staple food joint in the Sants-Montjuic district, attracting people from all over the city to join Hiroshi and the team in celebrating all that this delicious dish has to offer. .
We went to Shoku on Christmas Day for the Christmas Menu. We made an early reservation at 1:30 which means we get there when it is quieter and less crowded, which we like. There was Christmas music playing of all the old favorites. The service was excellent throughout the meal with someone filling our wine glasses as needed, taking empty plates away promptly, and ensuring that we didn't need anything. The menu was delicious with two options for each course. I had the mushroom and chicken cannelloni and my husband had the traditional Catalan soup, Escudella y Carn D'olla, with was flavorful and plentiful. Then we both had the sea bass in a Catalan Sauce, and Apple Strudel with pistachio ice cream for dessert. Everything was delicious and beautifully presented. All included wine and a final dessert of turrones and cookies for our sobremesa time. The price was very reasonable for this delicious meal. We will definitely go back.
I booked this place for my wife’s birthday dinner. It was a beautiful experience, the koi fish and the ponds next to the seating was amazingly done. They lit candle’s and the entire ambiance was amazing. I would definitely eat here again.
Tucked away a little off La Rambla, was a perfect spot. Had the dumplings (chicken) appetizer and was amazed at how good they were. Then on after one we had rolls, 4 Eel, 4 Wagyu, 8 prawn tempura.
Not sure what was in the Eel but it was so buttery and luxurious, we actually had more instead of desert! The prawn tempura had asparagus and it elevated the flavor.
We would go back again and highly recommend KUZU!!!