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I had such a great time at Senza Gluten for Valentine’s day!! My boyfriend has celiac and a nut allergy and we’ve been looking for a good place to go with no anxiety of cross contamination and this was it. They were so awesome with reassuring him and explained different meals to us when we mentioned the nut allergy. The staff was also so kind. I will note it was pretty expensive for too people and they only take cash or amex but if you have a gluten allergy I would definitely recommend this place!!

Nestled in the heart of the city, L’Adresse Restaurant is a culinary gem that transcends the ordinary dining experience. From the moment you step through the elegant entrance, you are greeted with a warm ambiance that effortlessly blends sophistication with a cozy charm. The tasteful decor, featuring soft lighting and artful touches, sets the perfect stage for an unforgettable meal. The menu at L’Adresse is a delightful journey through flavors, showcasing both classic and contemporary dishes that celebrate seasonal ingredients. Each plate is a work of art, beautifully presented and bursting with vibrant colors that whet your appetite even before the first bite. The chefs here take immense pride in their craft, and it shows in every dish they create The wine selection at L’Adresse is equally impressive, featuring a curated list of local and international vintages. The sommelier was knowledgeable and attentive, guiding us to a sublime pairing that elevated our meal to new heights. No dining experience would be complete without dessert, and L’Adresse did not disappoint. It was the perfect sweet ending to a remarkable meal. What truly sets L’Adresse apart is the exceptional service. The staff is attentive without being intrusive, always ready with a smile and eager to ensure that your dining experience is nothing short of perfect.

The best team in NYC. So professional, courteous and thorough.

Five stars start to finish. Service, food, decor. Everything you’d expect from a Manhattan meal. Bravo!

Great dining experience. I’m always grateful for a chance to eat gluten-free without worrying about cross contamination. The food was excellent from the fried calamari appetizer to the ravioli entree to the salted caramel cheesecake.