Baker​のベストハンバーガーレストラン

Zero gluten free menu options, but you can eat there (gf bun on burger isn’t feasible for anyone with celiac or allergy - staff informed me that cross contamination will happen) the only option was a burrito bowl (“hot mess” on the menu) you need to omit the chili (unknown ingredients), and the tater tots they use a shared fryer with breaded chicken items, no queso, guac is okay. You can also get a salad though croutons on default topping and it wasn’t clear if they would omit them or try to “remove” them from the salad mix, so that’s a nonstarter.

We enjoyed our meal, however there were a couple of us that had salmon and shrimp and the salmon was overcooked. We were told the cooked had become a little backed up with preparing our meals, which was confusing since we had come in at a very slow time. Apparently we came in when it was "Happy Hour" so we received a discount on our drinks which was a pleasant surprise, and they were very good. The staff was friendly and efficient, and the ambience was very nice. We definitely will be back.

Server finally came to table, gave us water and left without asking if she could get is a drink (not busy at all). After she came back and took order, good service. Tables were beat up and dirty under the acrylic tops.

Love this place. Consistent and great for older folks. Mom adores it. Wish I’d watched dore this house 35 years ago when I was a kid!!! Kudos to the Wheat Ridge mayor for a select restoration.

Server was good but forgetful. I think she was just slammed with a large section. Had to ask 3 times for my drink. There was a large event being hosted at the restaurant so 2/3 of it was taken. Drinks from the bar took a long time and you could tell they were made in a hurry. Food was good.